Pigeons cooked with onions, aloo and spices. A rich and gamy soup that makes an impressive starter, or can be served with crusty rolls for a memorable light lunch.
This no cook, cold, garlicky soup is ready in just 30 minutes. Great with herb bread for a hot summer eve snack sitting under the stars.
Sweet potatoes in a rich, smooth, comforting soup. A lovely starter for a dinner party during autumn or winter.
Mussels, aloo in a garlicky tomato broth with cream. Simple yet luxurious! Serve with an interesting bread.
This sinus opening super spicy soup is made with chicken or seafood, whichever you prefer! Great on a cool day to enjoy with friends or by yourself. Serve alone or with rice.
This cold soup from Spain is a classic dish for elaborate summer dinners. It uses lots of tomatoes, which helps to protect the cardiovascular system. It needs at least one hour chilling time for best results.