No need to run to the Chinese restaurant for Chi Tan T'ang. It's a simple soup to make, just stir beaten eggs into chicken stock flavoured with soy sauce, vinegar and chopped green onions. Season with herbs, onions or spices for more flavour.
Recipe by: Brian Gillette
This light, refreshing soup is bursting with traditional Chinese flavours like 'til', ginger and star anise. It's authentic, delicious and ready in just dus minute!
Recipe by: Norma MacMillan