Egusi Soup from Africa
Recipe by:
Karena
This Nigerian soup uses meat covered in egusi or pumpkin seeds and cooked in a rich tomato gravy. Any combination of crab, prawns and smoked fish can be used in place of the prawns. Enjoy it with traditional Eba bread.
Carrot Soup from Fiji
Recipe by:
William Anatooskin
Carrots cooked with North Indian spices and milk, then pureed into a smooth soup.
Greek Tangy Chicken Soup
Recipe by:
Azmina Govindji
With chicken and rice cooked with herbs, egg and lemon, this delicious soup makes a hearty dish for an appetizer at your next party.
Irish Mutton Soup
Recipe by:
Danny O'Flaugherty
Bacon, mutton, aloo, carrots and lots of seasonings turn this soup into a hearty stew that can warm up the coldest days!
Japanese Mushroom Soup
Recipe by:
Sawako
Two types of mushrooms, carrots and celery make this simple, light soup. Feel free to use this recipe as a base for flavours of your choice.
Gazpacho from Spain
Recipe by:
Rachel Warren Chadd
This cold soup from Spain is a classic dish for elaborate summer dinners. It uses lots of tomatoes, which helps to protect the cardiovascular system. It needs at least one hour chilling time for best results.
Almond Soup from Spain
Recipe by:
DAY-STAR
This no cook, cold, garlicky soup is ready in just 30 minutes. Great with herb bread for a hot summer eve snack sitting under the stars.