Colourful, flavourful, easy to make noodle soup with sea food and sweet peas, typical of South East Asian countries.
This is a great recipe for days when you are too cold and lazy to cook! You could have it as a meal or as a soup entree with a meal.
A mild and healthy warm soup prepared in Western India, good for people recovering from illness and babies too.
My husband will prefer to cook this soup on his own with no help from me. This is an excellent comfort food when someone in the family has a cold.
The tomato soup served desi-style.
A vegetarian soup lover's delight - here's a twist to the same old dal!
Bajra is a staple grain in Rajasthan. Besides bajra rotis, here's another way to cook bajra.
A non-vegetarian's delight, a bowl of this soup will keep you warm and cozy during the harsh winter days of Rajasthan.
There is nothing more soothing than a bowl of this protein rich curry soup on a cool day.
This quick and easy soup is a great first course for a dinner party. Use thinly sliced pork and the freshest ginger.
SE Asia makes various kinds of noodle soups. On a cold monsoon day, this healthy soup warms you up beautifully. You may add more or less of the ingredients but don't skimp on the tender onions or you'll miss the fragrance and flavour. You may use macaroni in place of egg noodles and to make it spicy, add lots of chopped red or green mirchi!
The name literally means 'egg and lemon' and they combine beautifully to make this popular Greek soup. It's light, quick to make, kid and adult friendly and looks great with a thin slice of lemon or some coriander on top.
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast.
Fragrant, rich, delish- very simple, ready in 15 mins! Need I say more? It's always popular with kids and adults. I make a big batch and freeze some for nights when I don't want to cook.
What do you get when you combines carrots, potatoes with garlic, coriander and chilli? A delicious, fragrant, rich soup!
Here's my fave creamy veggie soup for a cold winter night. The thickness of the soup is determined by the ratio of cauliflower to water. Because cauliflowers are all different sizes, add stock or milk if the soup is too thick.
No need to run to the Chinese restaurant for Chi Tan T'ang. It's a simple soup to make, just stir beaten eggs into chicken stock flavoured with soy sauce, vinegar and chopped green onions. Season with herbs, onions or spices for more flavour.
You'll love this flavourful, mild soup on a misty monsoon evening or whenever you've had a long day and need something comforting. Feel free to add crushed chillies to spice it up.
Here's a delicious, rich, smooth pureed soup made with capsicums and topped with cream. I like using Red capsicums for this dish for the great colour they add.
Enjoy this hearty soup made with toor and sweet potatoes. I like it a little spicy but feel free to experiment with the seasonings and garnishes.