There is nothing more soothing than a bowl of this protein rich curry soup on a cool day.
Recipe by: Sanjay
Mashkolai Dal makes a thick gravy that tastes great with the hard crunchy bits and pieces of fish head. The soup is not very spicy, and is quite creamy. Any fish lover must try this recipe :) It is usually served with plain white rice.
Recipe by: BengaliFoodie