A great custard that's best served chilled.
Recipe by: Danielle
This is an easy kheer to make especially if you run out of dessert and want something quickly.
Recipe by: SavitaJ
This kheer is typically eaten during fasting. It is a simple kheer, not something you serve at a dinner party. When we were little, my mother used to make this kheer for us when we had a cold or sore throat. It is very satisfying.
Recipe by: Susmita
Sabudana or sago is a thickening agent for making dessert. It is starchy and makes a great combination with milk. Hence, the kheer that forms as a result is truly phenomenal.
Recipe by: Megha_Karanjkar