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Sweets x
Sabudana x
 
No reviews
 
33min

A great custard that's best served chilled.

Recipe by: Danielle

 
1 review
 
30min

This is an easy kheer to make especially if you run out of dessert and want something quickly.

Recipe by: SavitaJ

 
No reviews
 
35min

This kheer is typically eaten during fasting. It is a simple kheer, not something you serve at a dinner party. When we were little, my mother used to make this kheer for us when we had a cold or sore throat. It is very satisfying.

Recipe by: Susmita

 
No reviews
 
15min

Sabudana or sago is a thickening agent for making dessert. It is starchy and makes a great combination with milk. Hence, the kheer that forms as a result is truly phenomenal.

Recipe by: Megha_Karanjkar

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