A great custard that's best served chilled.
This is an easy kheer to make especially if you run out of dessert and want something quickly.
This kheer is typically eaten during fasting. It is a simple kheer, not something you serve at a dinner party. When we were little, my mother used to make this kheer for us when we had a cold or sore throat. It is very satisfying.
Sabudana or sago is a thickening agent for making dessert. It is starchy and makes a great combination with milk. Hence, the kheer that forms as a result is truly phenomenal.