We've made this recipe for over 40 years and I promise it won't disappoint!
Recipe by: PREGOCOOK
Here's an exotic apple tart that looks like a million bucks and is flavoured with frangipane. A little labour is required but the results are totally worth it! Hope you like it as much as me.
Recipe by: WURZELTREE
This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.
Recipe by: Michelle
Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.
Recipe by: Leigh Anne
Rice, honey and bananas cooked together with seasonings and then baked.
Recipe by: Brenda Houghton
This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.
Recipe by: Norma MacMillan
Love snuggling with 'warm' spices in winter? Now, in just half an hour, you can whip up atta, cinnamon, nutmeg, cloves, honey and sugar into a "Lebkuchen"- a wonderful traditional German Christmas time treat. Enjoy!
Recipe by: Debi
Always wanted to make fudge? Here's a "grown up" version with Irish Cream for that special night time snack. Makes a great gift at festivals.
Recipe by: Ruth Crickmer
Condensed milk and cream combine beautifully for this super flavourful kulfi. You could add a few drops of rose water or ground pistachios on top.
Recipe by: Simmi Gupta