Search results for Sweets Valentine's Day

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Sweets x
Valentine's Day x
 
3 reviews
 
1hr30min

This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.

Recipe by: Michelle

 
No reviews
 
1hr20min

Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.

Recipe by: Leigh Anne

 
No reviews
 
1hr55min

Rice, honey and bananas cooked together with seasonings and then baked.

Recipe by: Brenda Houghton

 
No reviews
 
1hr5min

This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.

Recipe by: Norma MacMillan

 
No reviews
 
30min

Love snuggling with 'warm' spices in winter? Now, in just half an hour, you can whip up atta, cinnamon, nutmeg, cloves, honey and sugar into a "Lebkuchen"- a wonderful traditional German Christmas time treat. Enjoy!

Recipe by: Debi

 
No reviews
 
1hr45min

Always wanted to make fudge? Here's a "grown up" version with Irish Cream for that special night time snack. Makes a great gift at festivals.

Recipe by: Ruth Crickmer

 
No reviews
 
8hr50min

Condensed milk and cream combine beautifully for this super flavourful kulfi. You could add a few drops of rose water or ground pistachios on top.

Recipe by: Simmi Gupta

 
No reviews
 
1hr

In just 45 mins, you can enjoy these gooey treats with a nice cuppa chai and some friends. What are you waiting for?!

Recipe by: Elaine

 
No reviews
 
28min

Melted chocolate comes oozing out of this delicious cake that's ready in just under dus minute! Enjoy!

Recipe by: Russ Smith

 
No reviews
 
3hr50min

The traditional recipe for this ‘cooked cream’ from the Piedmont region of Italy, is made with rich cream. This lighter version, served with a pretty strawberry compote, is delightfully smooth and creamy yet much lower in fat. Prepare it the day before serving, if possible.

Recipe by: Norma MacMillan

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