Tarte aux Pommes
Recipe by:
WURZELTREE
Here's an exotic apple tart that looks like a million bucks and is flavoured with frangipane. A little labour is required but the results are totally worth it! Hope you like it as much as me.
Thai Sweet Sticky Rice With Mango
Recipe by:
Michelle
This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.
Chocolate Biscotti
Recipe by:
Leigh Anne
Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.
Decadent Baklava
Recipe by:
Norma MacMillan
This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.
German Biscuits
Recipe by:
Debi
Love snuggling with 'warm' spices in winter? Now, in just half an hour, you can whip up atta, cinnamon, nutmeg, cloves, honey and sugar into a "Lebkuchen"- a wonderful traditional German Christmas time treat. Enjoy!
Truffle Fudge
Recipe by:
Ruth Crickmer
Always wanted to make fudge? Here's a "grown up" version with Irish Cream for that special night time snack. Makes a great gift at festivals.
Punjabi Kulfi
Recipe by:
Simmi Gupta
Condensed milk and cream combine beautifully for this super flavourful kulfi. You could add a few drops of rose water or ground pistachios on top.
Lemon Squares
Recipe by:
Elaine
In just 45 mins, you can enjoy these gooey treats with a nice cuppa chai and some friends. What are you waiting for?!
Molten Chocolate Cake
Recipe by:
Russ Smith
Melted chocolate comes oozing out of this delicious cake that's ready in just under dus minute! Enjoy!
Pannacotta from Italy
Recipe by:
Norma MacMillan
The traditional recipe for this ‘cooked cream’ from the Piedmont region of Italy, is made with rich cream. This lighter version, served with a pretty strawberry compote, is delightfully smooth and creamy yet much lower in fat. Prepare it the day before serving, if possible.
Microwave Raspberry Fudge
Recipe by:
leeza
Dark chocolate, condensed milk, cream and raspberry liqueur make this easy and delish fudge for that special someone in your life.
Surily's Chocolate Pudding
I love this rich, decadent, not too sweet chocolate pudding. It's the perfect snack with a cuppa chai on a Sunday afternoon. This year we're making 'pudding Rakhis'- organic, edible rose petals with a dollop of pudding inside, fringed with mint leaves. 'Rakhi' is a big festival in our family, all my cousins and uncles come home, we tie them rakhis and then have a traditional Punjabi feast.
Swatantra Divas Biscuits
These easy treats are great for dunking into chai on cold rainy days. The neighborhood kids decorated them in colours of the flag for a yummy and cool school project. You can change colours and patterns suitable to any festival. These make great gifts also. Happy Independence Day!
Hazelnut Chocolate Pizza
Recipe by:
tttt
Don't be shy to try this unusual, super easy, decadent dessert. And if she asks, tell ma you're getting your protein and carbs both in this dish ;)
Crema Catalana
Milk and cinnamon cooked into a thick, sweet custard. This is a famous dessert from Spain, a cousin of the French 'creme brulee'.
Cinnamon Breakfast Muffins
Recipe by:
betsy
Coffee in one hand and a decadent, melt in your mouth, warm muffin rolled in cinnamon sugar in the other. Ahhh!
Strawberry Muffins
Recipe by:
SWIZZLESTICKS
These healthy and ever popular muffins will always be a hit on your breakfast table. Send them as snacks in your kid's lunch box or enjoy with chai after your afternoon siesta.
Celebratory Trifle
Recipe by:
Polly Welby
This yummy dessert is made with sponge cake drenched in custard and topped with fruits and nuts. Feel free to make the custard and add fruits of your choice! Happy Karva Chauth and Jhhakarian!