We've made this recipe for over 40 years and I promise it won't disappoint!
Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.
If you are like me and enjoy besan in sweets, then you will love Besan ladoo. What is even better is that they're very easy to make and keep well for many days. Not that they will last that long!
I don’t have sweet tooth. But there is something about Genasale that I end up having more and more when ever it’s made at home. My granny prepares this for me whenever I visit her. So it makes it more closer to my heart. As if she has got it in her gene, my mom too makes ultimate genasale. So I guess it’s my duty to learn to prepare this : ). Sharing with you all this sweet preparation.
Here's a fun Easter biscuit for the children. Great tasting too!
Kids and adults alike will love these adorable Easter egg nests, nutty biscuits that hold mini chocolate eggs. A fun Easter recipe for the entire family.
This is a very authentic bengali dessert that is popular everywhere in the country, typically made during any religious or auspicious occasions such as birthdays, baby showers, or annyaprasan. However, every family in bengal have their own variation of payesh. This is how it is made in our family and I love it. Hope you'll like it too.
A delicious low-fat, whole grain muffin that kids love. You may also add raisins or chopped nuts.
I use this basic muffin recipe for making different, quick and easy fruit muffins. This one is made with chopped apples.
Delicious, healthy, low fat muffins that kids and adults both enjoy! Great for breakfast or as a snack with tea or coffee, or for kids' parties. Once cooled, these are portable enough for picnics.
A tasty, healthy banana muffin.
This is a traditional Middle Eastern dessert made with semolina (sooji) and curd, then soaked in a rose water syrup. I got this recipe from my sister-in-law.
This recipe is a family favourite! Crunchy meringue outside and soft, fluffy centre are delicious esp when topped with fresh fruit and whipped cream.
A very simple recipe for sweet crunchy meringues with a hint of cardamom. Eat them by themselves with tea or coffee or decorate cakes with a tower of meringues piled up high!
This yummy chocolate-almond biscotto isn't labour friendly but is well worth the effort! I love to give them as gifts with Darjeeling tea or Italian coffee.
Creamy chocolate icing for decorating cakes, pastries, fresh bakes biscuits and for letting your kids do some edible face painting!
These American favourites- warm bread filled with fragrant cinnamon, is a great snack any time of the day or year but I esp love it in autumn and winter for tea or a decadent weekend breakfast.
Made with oranges, this is a refreshing, tangy filling for sponge cake or any kind of layered cakes.
Crunchy cornflakes coated in chocolate- this is a wonderful sweet, very popular with kids and adults alike in our family.
I'm a chocoholic and I have a soft spot for these chewy little cakes. Hope you'll enjoy them as much as I do!