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Veg x
Chutney x
 
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8min

This a microwave recipe, ready in just a little more than 5 minutes.

Recipe by: RADHIKA GHATAGE

 
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15min

I make this dish on days I have the craving for something really really spicy.

Recipe by: pragatim

 
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20min

My version of a this vegetable which is typically used in making sambar. I make a spicy curry in true Rajasthani style.

Recipe by: pragatim

 
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25min

You'll find this spicy dish at every wedding feast in the Marwar region of Rajasthan.

Recipe by: pragatim

 
45min

Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.

Recipe by: sanjayumarani

 
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30min

This mango pineapple salsa goes very well as a dip for potato chips or on top of toast. As a side dishes, you can also use it with hearty meat platters.

Recipe by: kirklandcook

 
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1hr

This delicious 'no cook' chutney is great as a dip for chips or a marinade for meats. You can pour it on top of baked or grilled chicken or serve as a side with sausage or fish. And kids love it too! Bon Appetite!

Recipe by: FHIVESHOT

 
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15min

This is a delicious creamy dish of yogurt that has been fried. It is served on a thali during Navratri. Enjoy with kuttu ki puri and vrat ka aloo.

Recipe by: shibani_sur

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