This a microwave recipe, ready in just a little more than 5 minutes.
I make this dish on days I have the craving for something really really spicy.
My version of a this vegetable which is typically used in making sambar. I make a spicy curry in true Rajasthani style.
You'll find this spicy dish at every wedding feast in the Marwar region of Rajasthan.
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
This mango pineapple salsa goes very well as a dip for potato chips or on top of toast. As a side dishes, you can also use it with hearty meat platters.
This is a delicious creamy dish of yogurt that has been fried. It is served on a thali during Navratri. Enjoy with kuttu ki puri and vrat ka aloo.
This delicious 'no cook' chutney is great as a dip for chips or a marinade for meats. You can pour it on top of baked or grilled chicken or serve as a side with sausage or fish. And kids love it too! Bon Appetite!