Instant Tomato Chutney
Recipe by:
RADHIKA GHATAGE
This a microwave recipe, ready in just a little more than 5 minutes.
Rajasthani kachra mirchi
My version of a this vegetable which is typically used in making sambar. I make a spicy curry in true Rajasthani style.
Shenga Hindi
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
Sweet Mango Salsa
Recipe by:
kirklandcook
This mango pineapple salsa goes very well as a dip for potato chips or on top of toast. As a side dishes, you can also use it with hearty meat platters.
Fried Dahi For Thali
This is a delicious creamy dish of yogurt that has been fried. It is served on a thali during Navratri. Enjoy with kuttu ki puri and vrat ka aloo.
Tomato Mango Salsa
Recipe by:
FHIVESHOT
This delicious 'no cook' chutney is great as a dip for chips or a marinade for meats. You can pour it on top of baked or grilled chicken or serve as a side with sausage or fish. And kids love it too! Bon Appetite!