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Search results for Veg Coconut

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Veg x
Coconut x
 
No reviews
 
25min

A sweet curry prepared with ripe mangoes. Very widely used in Kerala during the mango season.

Recipe by: My_kitchen

 
1 review
 
30min

My mother’s Keralite friend taught her this delicious recipe.

Recipe by: Susmita

 
No reviews
 
30min

This is one of the best curries I have tasted so far. Check it out.

Recipe by: Santhosh

 
No reviews
 
12min

This is dish famous in malnad region of Karnataka and is medicinal used for reducing boxy heat, allergies. the dish is prepared using Amla, Doddapatre. Preparation details. Take doddapatre 20 pieces and have them heated in a tava with little oil for few minutes. Take it out and mizer it along with Jeera, Green Chilli, Cocunut, liitle daniya Pour the contents in the mixer and add curd to it. Tambuli is ready for serving.. This is good to be served with Ragi Ball or Rice

Recipe by: nnadig

 
No reviews
 
40min

This is my mom's favourite food! For all those who like sour taste, this is the perfect filling lunch!

Recipe by: My_kitchen

 
No reviews
 
30min

Simple, flavourful Thai green paste (made with dhania, kaffir lime leaves, lemongrass, adrak), mushrooms, capsicum and other veggies cooked with nariyal into a fresh, tropical dish.

Recipe by: Jan Cutler

 
2 reviews
 
30min

This is a very healthy recipe for all ages. Especially if you are sick and want to take something light, ubbu rotti works best. This is one of daily food served in our parents villages even today.

Recipe by: sumana

 
No reviews
 
1hr

Narikel Pui Shak Bhaji is native to Jessore in Southwest of Bangladesh. It is not very spicy, and is an everyday meal that is eaten with plain white rice.

Recipe by: BengaliFoodie

 
No reviews
 
1hr

Dumur is native in Jessore, the southwest region of Bangladesh. It is a small and slightly red fruit of the Common Fig. Dumur bhaji or fried dumur is spicy, sour and sweet. It is usually eaten with plain white rice.

Recipe by: BengaliFoodie

 
No reviews
 
50min

Coconut mustard paste rolled in chalkumra leaves is a kind of dish that I believe would take a bit of practice to make. The rolls submerged in a creamy gravy are definitely 100% worth the effort. It is considered to be really delicious, especially with plain rice or pulao. It is cooked on special occasions or parties.

Recipe by: BengaliFoodie

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