Veg + Coconut recipes (12)

My mother’s Keralite friend taught her this delicious recipe.

This is dish famous in malnad region of Karnataka and is medicinal used for reducing boxy heat, allergies. the dish is prepared using Amla, Doddapatre. Preparation details. Take doddapatre 20 pieces and have them heated in a tava with little oil for few minutes. Take it out and mizer it along with Jeera, Green Chilli, Cocunut, liitle daniya Pour the contents in the mixer and add curd to it. Tambuli is ready for serving.. This is good to be served with Ragi Ball or Rice

Simple, flavourful Thai green paste (made with dhania, kaffir lime leaves, lemongrass, adrak), mushrooms, capsicum and other veggies cooked with nariyal into a fresh, tropical dish.

Narikel Pui Shak Bhaji is native to Jessore in Southwest of Bangladesh. It is not very spicy, and is an everyday meal that is eaten with plain white rice.

Coconut mustard paste rolled in chalkumra leaves is a kind of dish that I believe would take a bit of practice to make. The rolls submerged in a creamy gravy are definitely 100% worth the effort. It is considered to be really delicious, especially with plain rice or pulao. It is cooked on special occasions or parties.

This is a savory snack made from a batter of besan and butter milk roll stuffed with coconut and seasonings. Enjoy the soft and warm jelly like vadyas with friends for an afternoon tea break.