This Catalan way of cooking pasta in a thick, fresh tomato sauce makes a rich side dish with meat or fish dishes.
This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.
Inspired by the famous Spanish cold soup, this is a great pasta salad for summer picnics or easy dinners. It's colourful and tangy with its lime-tomato dressing and hari mirchi.
Sautéed red capsicum and almonds with freshly cooked pasta make for a great, light lunch in summer. Kids esp. love this dish!
Ready in the wink of an eye, here's a delicious pasta dish spilling with tomatoes.
This is a quick and easy lunch or dinner dish. Finally, you can use those beautiful smelling sweet peas for something other than just decoration.
Pasta doesn't get simpler than this- saute as many veggies as you like and toss them with pasta. A simple and delicious side dish. I've used turai and capsicums but feel free to use others of your choice.
Mango meets pasta in a spicy tomato sauce in this easy dinner dish. Reduce or increase chillies to taste. Also great as a picnic treat!
Boiled pasta tossed with chane sauteed with fresh oregano and parmesan. 'Fusilli' or 'corkscrew' pasta is used in this dish that Italian grandmothers still make for their families. It's best if you chill it overnight.
Just find ready made lasagne sheets and this great lunch or dinner dish bursting with carrot, brinjals, capsicum and herbs is all yours!
Simple, easy pasta seasoned with thyme, oregano, rosemary and a little port.
Cannelloni, or literally 'big tubes' in Italian, are filled with a mixture of veggies, herbs and cheese.
Really simple and hearty dish for dinner.
The Indian avocado season is in full swing. This green fruit is also known as Alligator Pear due to its shape and leather-like skin. Thanks to the abundant monsoon rains the harvest seems to be exceptionally good this year.
I developed the following recipe which I call ‘alligator pasta’. It combines avocado with feta, roasted garlic, cherry tomatoes, fresh thyme and yellow bell pepper.
Indian cuisine is no more just only traditional, but is constantly changing with the world. Pastas are a big favorite amongst folks here, so try out this simple paste, the Indian way.
This dish is for 2-3 people. It is simple and delicious.