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Veg x
Italian x
 
No reviews
 
23min

Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!

Recipe by: Jan Cutler

 
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15min

Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast.

Recipe by: JANWEISBERGER

 
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50min

This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.

Recipe by: Anita Hughes

 
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32min

Italians don't always cook their sauces. Here's an uncooked sauce made with fresh garden tomatoes. Just toss with pasta and a simple dinner is ready.

Recipe by: Star Pooley

 
No reviews
 
20min

A great veggie pizza- ready made pizza crust baked with sun dried tomatoes, balsamic vinegar and tangy molten feta cheese, sprinkled with fresh kali mirchi. Serve with a leafy salad. Yum!

Recipe by: Jan Cutler

 
1 review
 
1hr20min

Straight out of a gourmet Italian pizzeria, here's a great recipe for an unusual, super delicious veggie pizza. Add any kind of cooked meat on top, if you wish.

Recipe by: ASHLEY_S

 
No reviews
 
1hr30min

Just find ready made lasagne sheets and this great lunch or dinner dish bursting with carrot, brinjals, capsicum and herbs is all yours!

Recipe by: Ceridwen

 
No reviews
 
15min

Classic Italian snack ready in a 15 mins! Great for a light lunch or a tea time snack.

Recipe by: TAMDALY

 
No reviews
 
1hr10min

Cannelloni, or literally 'big tubes' in Italian, are filled with a mixture of veggies, herbs and cheese.

Recipe by: Fiona

 
1 review
 
30min

The Indian avocado season is in full swing. This green fruit is also known as Alligator Pear due to its shape and leather-like skin. Thanks to the abundant monsoon rains the harvest seems to be exceptionally good this year. I developed the following recipe which I call ‘alligator pasta’. It combines avocado with feta, roasted garlic, cherry tomatoes, fresh thyme and yellow bell pepper.

Recipe by: Sangolda

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