Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast.
This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.
Italians don't always cook their sauces. Here's an uncooked sauce made with fresh garden tomatoes. Just toss with pasta and a simple dinner is ready.
A great veggie pizza- ready made pizza crust baked with sun dried tomatoes, balsamic vinegar and tangy molten feta cheese, sprinkled with fresh kali mirchi. Serve with a leafy salad. Yum!
Straight out of a gourmet Italian pizzeria, here's a great recipe for an unusual, super delicious veggie pizza. Add any kind of cooked meat on top, if you wish.
Just find ready made lasagne sheets and this great lunch or dinner dish bursting with carrot, brinjals, capsicum and herbs is all yours!
Classic Italian snack ready in a 15 mins! Great for a light lunch or a tea time snack.
Cannelloni, or literally 'big tubes' in Italian, are filled with a mixture of veggies, herbs and cheese.
The Indian avocado season is in full swing. This green fruit is also known as Alligator Pear due to its shape and leather-like skin. Thanks to the abundant monsoon rains the harvest seems to be exceptionally good this year. I developed the following recipe which I call ‘alligator pasta’. It combines avocado with feta, roasted garlic, cherry tomatoes, fresh thyme and yellow bell pepper.