A great way to get your kids a tasty, healthy snack. Fruit, whole wheat bread, nut butter, this dish covers it all!
This is my family's favourite raita and is made in a couple of minutes!
This is a quick, sweet and sour salad that is enjoyed by all!
This is a must salad that goes with every North Indian dish! I love it and sometimes eat it as a salad by itself !
Here's my version of lassi, also used as a light dessert in summer.
Give yourself a break from the usual tomato gravies and make this wonderful uncooked sauce with fresh garden tomatoes. Just make pasta and dinner's ready!
Pronounced Basil Roo-ee, here's a fantastic summer appetizer- Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pita wedges.
Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread.
Great as a starter for a party, this dish is bursting with flavour! The chillies and spicy sauce add heat, and the coriander, lime juice and green onions create freshness.
This simple ginger-garlic paste keeps very well in the fridge or freezer. Isn't it great to have this ready when you need curry in a hurry? Basically it is just equal amounts of ginger and garlic pulsed together. You may use water in place of oil, but it will not keep as long.