A great way to get your kids a tasty, healthy snack. Fruit, whole wheat bread, nut butter, this dish covers it all!
Recipe by: SaidAndDunn
This is a quick, sweet and sour salad that is enjoyed by all!
Recipe by: SavitaJ
This is a must salad that goes with every North Indian dish! I love it and sometimes eat it as a salad by itself !
Recipe by: SavitaJ
Here's my version of lassi, also used as a light dessert in summer.
Recipe by: RADHIKA GHATAGE
Give yourself a break from the usual tomato gravies and make this wonderful uncooked sauce with fresh garden tomatoes. Just make pasta and dinner's ready!
Recipe by: Star Pooley
Pronounced Basil Roo-ee, here's a fantastic summer appetizer- Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pita wedges.
Recipe by: CSANDST1
Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread.
Recipe by: KILLERGREEN
Great as a starter for a party, this dish is bursting with flavour! The chillies and spicy sauce add heat, and the coriander, lime juice and green onions create freshness.
Recipe by: J-Shep
This simple ginger-garlic paste keeps very well in the fridge or freezer. Isn't it great to have this ready when you need curry in a hurry? Basically it is just equal amounts of ginger and garlic pulsed together. You may use water in place of oil, but it will not keep as long.
Recipe by: DC Girly Girl
Remember when dadima used to move her wooden madhani in cream, churning it into butter singing her Durga stuti? For times when that's not possible, here's a quicker version. Just put heavy cream in a food processor and run it till it turns into butter. It's a good experiment for the kids to watch, too!
Recipe by: Brian Perspect