A great way to get your kids a tasty, healthy snack. Fruit, whole wheat bread, nut butter, this dish covers it all!
This is my family's favourite raita and is made in a couple of minutes!
This is a quick, sweet and sour salad that is enjoyed by all!
This is a must salad that goes with every North Indian dish! I love it and sometimes eat it as a salad by itself !
Here's my version of lassi, also used as a light dessert in summer.
Give yourself a break from the usual tomato gravies and make this wonderful uncooked sauce with fresh garden tomatoes. Just make pasta and dinner's ready!
Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread.
Great as a starter for a party, this dish is bursting with flavour! The chillies and spicy sauce add heat, and the coriander, lime juice and green onions create freshness.
This simple ginger-garlic paste keeps very well in the fridge or freezer. Isn't it great to have this ready when you need curry in a hurry? Basically it is just equal amounts of ginger and garlic pulsed together. You may use water in place of oil, but it will not keep as long.
Remember when dadima used to move her wooden madhani in cream, churning it into butter singing her Durga stuti? For times when that's not possible, here's a quicker version. Just put heavy cream in a food processor and run it till it turns into butter. It's a good experiment for the kids to watch, too!