Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. I've used unpeeled potatoes for their nutrients. You may use dried thyme as well, just double its quantity.
A 'farl' is a bread made with flour and potato. This dish makes a great tasting, healthy snack for any time munching.
Sweet potatoes in a rich, smooth, comforting soup. A lovely starter for a dinner party during autumn or winter.
Mussels, aloo in a garlicky tomato broth with cream. Simple yet luxurious! Serve with an interesting bread.
This fish pie, made with salmon and cod, has a beautiful Indian touch, thanks to turmeric and ilaichi. Feel free to use what fish you enjoy most!
Potatoes are roasted until crispy and brown with with fat and juices from roasting lamb. Great with a meaty dish.