They are delicious patties that make a great appetizer. Although, traditionally made with beef they can be made with any kind of minced meat like chicken or lamb. Can be served plain with some hot tomato sauce or put in on a bun to make a good sandwich.
This recipe has been a family favorite passed on from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There's some work involved but the outcome is rewarding! After the pierogis have boiled, they can be fried in some butter and onions or served with sour cream.
Lamb, jarred sun dried tomatoes and new aloo tossed with a mint, olive oil and vinegar dressing with lemon juice, mustard and clear honey.
This chunky omelette makes a perfect light lunch and you get to use all your leftover potatoes.
Capsicum, aloo, dahi and spices make this aromatic Pakistani chicken and aloo dish. Serve with rice or naan.
Keema, aloo, carrots and peas topped with cheddar and baked. An easy and hearty dish for dinner.
Baked potatoes are halved and filled with cheesey mashed potato and bacon, and finished off with a mast. I serve these on a 'sea' of lettuce in an attempt to get my children to eat some veg! If you don't want to bake, you may add aloo cooked the gas stove inside.
This fish pie, made with salmon and cod, has a beautiful Indian touch, thanks to turmeric and ilaichi. Feel free to use what fish you enjoy most!
Potato baked with bacon, cream and rosemary. Serve with a meat curry and salad.
A simple, rustic dish that goes great for lunch or dinner. Super easy to make too!
Bring a mountain to move after this breakfast and we'll do it!
Fish chop can be made with any sea or fresh water fish. Usually the fish used is quite large in size. Fish chops are great as afternoon snacks, and can also be served as a side dish with rice or pulao.
I have never had this recipe, although I have had potato and egg mashes separately. I can only imagine how tasty the eggs and potatoes would be together!It is easy to make, especially when you do not like cooking.
Raw bananas, potatoes and dal are few the ingredients in the Bengal that can be cooked in so many different ways. This chop makes a great snack or lunch meal, especially for school kids. It is served with ketchup.