Aloo Gobhi
This is a classic Punjabi sabji. I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two versions that taste the same. This is my recipe for making aloo gobhi.
Vegetarian Korma
Recipe by:
YAKUTA
This is an easy curry. It's rich, creamy, mildly spiced and extremely flavourful. Serve with naan and rice.
Mom's Aloo Gobhi
This is one of my favourite recipes which I learnt from my mother a couple years ago.
Malai Kofta
Recipe by:
Susmita
This is my mothers’ recipe for aloo kofta. I have made this at many parties and there are never any leftovers. I have had many requests for the recipe. So here goes.
Bengaladumpa vepudu (aloo fry)
This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too.
Aloo Methi
I absolutely love this dish! It reminds me of fresh methi that used to grow in my garden in Allahabad! The aroma of this dish makes me nostalgic and homesick!
Potato Paratha
Recipe by:
RADHIKA GHATAGE
Great for breakfast with curd and pickle or a special dinner with curry.
NIMAKAYYA POORI KOORA
Recipe by:
Susmita
This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.
ALOO PARATHA
Recipe by:
Susmita
Originally a dish from Punjab, but I don’t know of anyone who does not make or like Aloo paratha. The recipe varies from house to house, but this is the way my mother makes it. I hope you enjoy it as much as we do.
Batata Nu Shak Potato Curry
Recipe by:
Susmita
I learnt this dish from a friend of mine who loves potatoes. She learnt this recipe from her Gujarati mother-in-law. This spicy curry goes very well with fresh phulkas or rotis. It also tastes great with plain cooked rice.
Aloo Palak
Recipe by:
Susmita
This is one of my favorite dry sabjis. If you like Aloo Methi, then you’ll love this dish. Goes great with parathas.
Aloo Korma
Recipe by:
Susmita
Kormas are made with whole spices and are known for their richness and warmth. This is a delicious potato korma that goes very well with parathas or puris.
Beetroot Aloo Koora
Recipe by:
Susmita
This is an Andhra style dry koora eaten with rice and ghee.It’s one of my favorite ways to eat beetroot. The sweetness of the beets works great with potatoes and spices. And the color is so vibrant!
Rajasthani aaloo mutter
I make aaloo mutter whenever I can't think of anything else! This is one dish my son loves second helpings of.
Punjabi Aloo Methi
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Achari Aloo Ki Sabji
Perfect for party or family dinner, this spicy dish is always a hit. I love the sounf ka flavour and also that it's ready in 15 mins!
Dum Aaloo
this recipe is to prepare Dum Aaloo.
Aloo Tikki
This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.