This is a classic Punjabi sabji. I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two versions that taste the same. This is my recipe for making aloo gobhi.
This is an easy curry. It's rich, creamy, mildly spiced and extremely flavourful. Serve with naan and rice.
This is a relatively easy paratha to make and tastes good with curd.
This is one of my favourite recipes which I learnt from my mother a couple years ago.
This is my mothers’ recipe for aloo kofta. I have made this at many parties and there are never any leftovers. I have had many requests for the recipe. So here goes.
This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too.
I absolutely love this dish! It reminds me of fresh methi that used to grow in my garden in Allahabad! The aroma of this dish makes me nostalgic and homesick!
Great for breakfast with curd and pickle or a special dinner with curry.
This is one of my favourite kooras. I think we call it upma koora because the tadka ingredients are what we use for upma.
This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.
Originally a dish from Punjab, but I don’t know of anyone who does not make or like Aloo paratha. The recipe varies from house to house, but this is the way my mother makes it. I hope you enjoy it as much as we do.
I learnt this dish from a friend of mine who loves potatoes. She learnt this recipe from her Gujarati mother-in-law. This spicy curry goes very well with fresh phulkas or rotis. It also tastes great with plain cooked rice.
This is one of my favorite dry sabjis. If you like Aloo Methi, then you’ll love this dish. Goes great with parathas.
Kormas are made with whole spices and are known for their richness and warmth. This is a delicious potato korma that goes very well with parathas or puris.
This is an Andhra style dry koora eaten with rice and ghee.It’s one of my favorite ways to eat beetroot. The sweetness of the beets works great with potatoes and spices. And the color is so vibrant!
I make aaloo mutter whenever I can't think of anything else! This is one dish my son loves second helpings of.
Aloo Methi is a popular Punjabi dish that is also very healthy. Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics. Serve with raita and ghee-on-top chapati.
Perfect for party or family dinner, this spicy dish is always a hit. I love the sounf ka flavour and also that it's ready in 15 mins!
this recipe is to prepare Dum Aaloo.
This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.