A twist to regular baatis. I like eating these with a little ketchup and a cup of hot tea.
Imagine a giant pakora with the heat of a large green chilli, softness of potato mix, calming texture of gram flour and an explosion of spices that make you want one more!
this recipe is to prepare Dum Aaloo.
I've experimented with my mom's wonderful recipe and added grated Cheddar, chopped green onions or bacon to the mixture.
This recipe came to me from a friend who took a cooking class in South Africa with Ramola Parbhoo. Hope you'll love it as much as I do!
It can be relished as a starter or evening snack.It tastes best with tomato sauce.
A simple quick afternoon snack. It is quite popular with kids!
Fish chop can be made with any sea or fresh water fish. Usually the fish used is quite large in size. Fish chops are great as afternoon snacks, and can also be served as a side dish with rice or pulao.
Raw bananas, potatoes and dal are few the ingredients in the Bengal that can be cooked in so many different ways. This chop makes a great snack or lunch meal, especially for school kids. It is served with ketchup.
Potato pakoda is a salty and slightly comfort food perfect as a snack to be shared amongst friends on afternoons. Serve with chutneys or tomato sauce.
In need of some comfort food? This bread roll is definitely a must try. Enjoy with sweet and sour chutney, such as tamarind chutney.
Aloo tikkis are very popular amongst kids as an afternoon snack. The tikkis when properly fried are soft, spicy and comforting. Serve with chutney or sauce.
Vadas are delicious owing to the deep fried crunchiness. Sabudana Vadaas seem to taste even better owing to the added starchiness of sabudana. Enjoy Sabudana Vadaas with cool yoghurt sauce.
This is a Navratri special snack prepared during the fast. It is not spicy and is enjoyed by itself.
These are crispy and delicious garlic flavored fries. Enjoy with ketchup!
These are crunchy fried squares made from flour base and then served with delicious toppings. This dish is a great starter!
These are deep fried sweetened bread made from wheat flour and sweet potatoes. Enjoy the puryas by themselves.
Sabudana vada is a deep fried snack which can be prepared for any occasion and also as a snack with coffee. I love sabudana (sago) a filling carbohydrate. We can prepare upma, vada, kichidi, sweet with sago.
Children dislike to eat boiled eggs... Which is very helpful to their growth, so we can try like this. Everyone can happliy try this, serve this when is hot. All my relatives tasted and said spicy and tasty.
This is a typical everyday afternoon snack made from mashed potatoes made into round balls and deep fried. Enjoy with chutney or sauce.