A twist to regular baatis. I like eating these with a little ketchup and a cup of hot tea.
Imagine a giant pakora with the heat of a large green chilli, softness of potato mix, calming texture of gram flour and an explosion of spices that make you want one more!
this recipe is to prepare Dum Aaloo.
I've experimented with my mom's wonderful recipe and added grated Cheddar, chopped green onions or bacon to the mixture.
This recipe came to me from a friend who took a cooking class in South Africa with Ramola Parbhoo. Hope you'll love it as much as I do!
Sabudana vada is a deep fried snack which can be prepared for any occasion and also as a snack with coffee. I love sabudana (sago) a filling carbohydrate. We can prepare upma, vada, kichidi, sweet with sago.
It can be relished as a starter or evening snack.It tastes best with tomato sauce.
A simple quick afternoon snack. It is quite popular with kids!
Fish chop can be made with any sea or fresh water fish. Usually the fish used is quite large in size. Fish chops are great as afternoon snacks, and can also be served as a side dish with rice or pulao.
Raw bananas, potatoes and dal are few the ingredients in the Bengal that can be cooked in so many different ways. This chop makes a great snack or lunch meal, especially for school kids. It is served with ketchup.