Search results for Aloo On the gas stove

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Aloo x
On the gas stove x
 
3 reviews
 
55min

This is an easy curry. It's rich, creamy, mildly spiced and extremely flavourful. Serve with naan and rice.

Recipe by: YAKUTA

 
No reviews
 
45min

This omelette is delicious and can be eaten hot or at room temperature. It is a very versatile recipe, as almost anything can be added to it – a handy way of using left over food. Serve with toasted bread and sliced tomatoes and/or a leafy salad for a hearty, healthy breakfast.

Recipe by: Azmina Govindji

 
No reviews
 
35min

This dish is flavoured with a hint of bay leaf and enriched with a little olive oil instead of butter. In classic German fashion, serve it with sausage.

Recipe by: Norma MacMillan

 
No reviews
 
30min

This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too.

Recipe by: Susmita

 
No reviews
 
45min

Great for breakfast with curd and pickle or a special dinner with curry.

Recipe by: RADHIKA GHATAGE

 
1 review
 
35min

This is one of my favourite kooras. I think we call it upma koora because the tadka ingredients are what we use for upma.

Recipe by: Susmita

 
No reviews
 
30min

This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.

Recipe by: Susmita

 
1 review
 
1hr

Originally a dish from Punjab, but I don’t know of anyone who does not make or like Aloo paratha. The recipe varies from house to house, but this is the way my mother makes it. I hope you enjoy it as much as we do.

Recipe by: Susmita

 
No reviews
 
40min

I learnt this dish from a friend of mine who loves potatoes. She learnt this recipe from her Gujarati mother-in-law. This spicy curry goes very well with fresh phulkas or rotis. It also tastes great with plain cooked rice.

Recipe by: Susmita

 
No reviews
 
40min

This is one of my favorite dry sabjis. If you like Aloo Methi, then you’ll love this dish. Goes great with parathas.

Recipe by: Susmita

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