Beautifully spiced and simmered with almonds and cream, for me this is an unforgettable party dish. Just have pulao and Peshawari naan ready for the crowds who will fall for it!
Here's a wonderful nutmeg and cardamom flavoured chicken for your family's next feast. Served with tandoori roti or basmati, this dish is a classic in ours! A long simmer develops the flavours. Bon Appetite!
Here's a wonderful weekend breakfast dish. Chicken is stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, making a delicious filling for pancakes. This dish is sure to meet with your family's approval.
Chorizo sausage, red capsicum, sun dried tomatoes, olives and herbs combine into a classic dish, well loved from Spain to Mexico. Feel free to use sausage of choice if you can't find chorizo.
Poussins are small immature chickens, and typically weigh 400–450g each. Here, the poussins are basted during roasting with a delicious orange and Earl Grey tea mixture.
This version of a traditional Spanish dish combines tender chicken and mixed seafood in saffron-scented rice. Enjoy!
The puff pastry I used is just like the ones used for goat or veggie puffs. Chicken breast is stuffed with a delicious garlic butter, wrapped in crust and served on top of a mouth watering creamy garlic sauce. Not suggested as a dinner for first dates!!
Feed an entire room full of hungry people with this easy and quick recipe! Put cheese for a veg dish and meat of choice for a non-veg option. Instead of oven, you can also make them on the tawa or frying pan. Just press the cheese filled chapati down with a katori.
Chicken rice in the oven - fast and inexpensive with a great end result!
Next time you grab a pheasant or a partridge on a shikar, try this delicious dish with a naughty sweet sauce.