Chicken + Fry recipes (10)

This is the traditional goan version of masala chicken fry. It can be either fried or grilled for a more healthier diet.

This is my mother's special fried chicken recipe. Chicken marinated in garlic, oyster sauce and curry powder, then pan fried.

This recipe is native to North Bengal of Bangladesh. People here like to eat a lot of coconut. The recipe is unique because coconut flesh is cut into strips, rather than grated or blended to make a paste or milk. The cooked coconut strips are crunchy and make a great combination with the spicy chicken curry. It is served with white pulao or plain rice.

Chicken Bhorta is a spicy yummy delicacy for chicken lovers. This dish is widely varied all over South Asia. The uniqueness of the recipe is that it can be preserved and eaten like a pickle over a couple of days.

This is a slightly sweet form of chicken curry that you can cook if you are tired of typical chicken curries. I really like the sweet, sour and spicy taste of tomato sauce with every bite of the freshly cooked chicken. This dish can be served with parathas, plain rice, pulao or fried rice.