Chicken Cafreal
This is the traditional goan version of masala chicken fry. It can be either fried or grilled for a more healthier diet.
chicken fry
This spicy chicken fry goes well with rice and roti. It is often served in parties along with hot beverages.
Malaysian Chicken
Recipe by:
Saadiah Din
This is my mother's special fried chicken recipe. Chicken marinated in garlic, oyster sauce and curry powder, then pan fried.
Monsoon Chicken Fry
Recipe by:
Khe Nal
Great dish for lunch or dinner when it rains and you want something fried and crunchy. Serve with sizzling ghee wale parathas.
Chicken with Coconut Pieces
This recipe is native to North Bengal of Bangladesh. People here like to eat a lot of coconut. The recipe is unique because coconut flesh is cut into strips, rather than grated or blended to make a paste or milk. The cooked coconut strips are crunchy and make a great combination with the spicy chicken curry.
It is served with white pulao or plain rice.
Capsicum Chicken
Capsicum Chicken is a fusion of Chinese and Bengali cuisines. Chinese food is very popular in the Bengal, but often times it is modified to suit the tastes of Bengali people. It is not very spicy, and is eaten with fried rice or plain pulao.
Chicken Bhorta
Chicken Bhorta is a spicy yummy delicacy for chicken lovers. This dish is widely varied all over South Asia. The uniqueness of the recipe is that it can be preserved and eaten like a pickle over a couple of days.
Una's Sauce Chicken Curry
This is a slightly sweet form of chicken curry that you can cook if you are tired of typical chicken curries. I really like the sweet, sour and spicy taste of tomato sauce with every bite of the freshly cooked chicken. This dish can be served with parathas, plain rice, pulao or fried rice.