Search results for Chocolate Christmas

18 recipes

Filter

Ingredients

Dish type

Cuisine

Chocolate x
Christmas x
 
2 reviews
 
1hr50min

It is a sweet dish that is very easy to make. When you have more number of guests at home and you want to serve them a unique sweet dish which can be done in few minutes, then you must try this. Your guests and even kids would relish this pudding!

Recipe by: sb09

 
No reviews
 
3hr25min

Its a simple and quick to make yummy choclate dessert.I tried it for the first time and it turned it to be very yummy.Thinking dessert are complex and difficult to make.. you are wrong... this choco mousse is very simple and requires very less time to make.

Recipe by: navya

 
No reviews
 
1hr15min

This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.

Recipe by: Karlene

 
No reviews
 
1hr20min

Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.

Recipe by: Leigh Anne

 
No reviews
 
1hr45min

Always wanted to make fudge? Here's a "grown up" version with Irish Cream for that special night time snack. Makes a great gift at festivals.

Recipe by: Ruth Crickmer

 
No reviews
 
28min

Melted chocolate comes oozing out of this delicious cake that's ready in just under dus minute! Enjoy!

Recipe by: Russ Smith

 
No reviews
 
40min

Rich and nutty, these chocolate muffins are great as breakfast or tea time snack. Pull up a chair in the veranda and watch the rain come down with these in one hand and a cuppa chai in the other.

Recipe by: Marais Leon

 
No reviews
 
1hr20min

Don't be shy to try this unusual, super easy, decadent dessert. And if she asks, tell ma you're getting your protein and carbs both in this dish ;)

Recipe by: tttt

 
No reviews
 
3hr3min

Pasteurized curd and white chocolate with rum. Makes a gorgeous and easy dinner party dessert.

Recipe by: D Hatzizacharia

 
No reviews
 
1hr30min

I got this recipe when I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not believe it! It takes a little time, but its worth it.

Recipe by: BLUEMAN

1 / 2