This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.
Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.
Melted chocolate comes oozing out of this delicious cake that's ready in just under dus minute! Enjoy!
I love this rich, decadent, not too sweet chocolate pudding. It's the perfect snack with a cuppa chai on a Sunday afternoon. This year we're making 'pudding Rakhis'- organic, edible rose petals with a dollop of pudding inside, fringed with mint leaves. 'Rakhi' is a big festival in our family, all my cousins and uncles come home, we tie them rakhis and then have a traditional Punjabi feast.
Traditional, absolutely gorgeous biscuits.
Just four ingredients and a couple hours make this classic mousse. Yummmmy!