This dessert is made with wheat, coconut milk and milk. Wheat and coconut is a seldom used combination, but those who have tasted it can't wait for more!!
This is a drink combines all the goodness of coconut and milk. So, a high energy-high mineral drink....just perfect for summer tropical holidays.
CORN CUTLETS Boil a cup full of sweet corn.Mash them.Add 2 TSF each of finely cut onions and capsicum to the mashed corns.Add 2 spoonful of finely cut ginger and a spoonful of green chillies as well as two slices of bread and 2 TSF bread crumps to the above mixture.Also add a spoonful each of red chillies,Anardana powder,garam masala and salt to taste.mash all the ingredients together and make small balls,flatten these balls slightly and fry ih any veg.oil till golden brown. Enjoy your Corn cutlets with hari chutney and tomato ketchup.
A laddoo is a very common dessert in South Asia. Coconut or Narikel Laddoo is one of the many kinds of laddoos that can be found in this region. laddoos hold special memories of my late grandmother ( Nanu) who used to make them every now and then. I very fondly remember that I would always be eager to go over to visit my Nanu, and eat her delicious laddoos. I am sure many of us have similar memories, so make some laddoos for yourself and reminisce the good old times!
In the Indian calendar, Makar Sankrati is a very auspicious day and is celebrated with much gusto all over India. It marks the arrival of the spring after the cold chilly winters. While the day is much interwoven with the harvest festivals across the country - for instance Lohri in Punjab, Uttarayan in Gujarat, Bihu in Assam, Pongal in Tamil Nadu , Makar Sankranti in Assam and so one. One of the most characteristic features of this day are the various sweets that are prepared in each of these festivities. Take for instance, the Gokul Pithe, a very popular Bengali recipe that is especially eaten during this time. Here is an easy way to prepare this amazing sweet dish.