This is a flavourful aromatic curry that is usually enjoyed by people who like the taste of coconut! This is very easy and quick to make!
This is a quick and healthy way of making salmon and is enjoyed by kids and adults alike!
Ready in just 25 minutes, paneer, herbs, garlic, and lemon are stuffed into fish and pan-fried for a tasty, low-fat dinner.
My version of a 'Khichri' with smoked fish, rice and eggs!
Smoked fish cooked with garlic, ginger and basil leaves and baked with parmesan. You may use smoked salmon or crab instead and sprinkle coarse breadcrumbs on top if you like.
Simple version of the Raj dish, ideal for brunch.
This salad comes from Nice, France. It's quick and tasty, as well as healthy.
Ayila Meen Curry is made out of Indian Mackerel fish and it is one of the most tastiest fish, popular in north as "Bangda". This curry is famous in Kerala and Tamil nadu
Looking for a yummy and healthy recipe for a salad? Here it is!
Mustard Ilish (Hilsa) with tamarind flavor has a spicy, sweet and sour taste. Hilsa is considered the national fish in Bangladesh, and is cooked in various different ways. This recipe tastes great with steaming plain white rice.
This is a typical Bengali fish recipe. It is spicy and gravy. Serve with plain white rice.
This is a simple recipe to make tasty and crispy fish dish. Serve with white or veg pulav.