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1hr

Jambakka(aka Wax Apple or Love Apple)( a fruit which is usually available during the summer season),cooked with coconut paste and curd.

Recipe by: AnitaMohan

 
No reviews
 
45min

Ilish is the national fish of Bangladesh that is widely found during the rainy season. This curry is sweet, sour and spicy, and is quite easy to make. It can be eaten with pulao or plain white rice.

Recipe by: BengaliFoodie

 
No reviews
 
45min

Ilish is the national fish of Bangladesh that is widely found during the rainy season. This curry is sweet, sour and spicy, and is quite easy to make. It is made in the same process as Ilish Koromcha, but has a distinct tamarind taste.

Recipe by: BengaliFoodie

 
No reviews
 
45min

This is another sweet, sour and spicy Hilsa Fish curry, frequently made in the rainy season. It is an everyday meal and can be served with plain white rice.

Recipe by: BengaliFoodie

 
No reviews
 
55min

This beef curry with boot dal is cooked in a pressure cooker. It is quite easy to make, as it is cooked in a pressure cooker. It can be served with plain white rice or plain pulao.

Recipe by: Afsana_Hossain

 
No reviews
 
35min

This is an everyday curry dish made with Rui fish and raw bananas. It is not very spicy, and the cooked raw bananas taste somewhat creamy. It is served with plain white rice.

Recipe by: nadira_begum

 
No reviews
 
45min

This is raw banana kofta curry, that is perfect for special occasions, like parties. Serve with white pulav.

Recipe by: Megha_Karanjkar

 
No reviews
 
35min

This is a traditional delicacy, native to the coastal regions of Bangladesh, such as Cox's Bazar and Chittagong. It is supposed to very spicy, so the spicier it is, the tastier the dish will be. Serve with steaming plain rice or pulao.

Recipe by: ferdous_sanj

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