Jambakka Pachaddi
Jambakka(aka Wax Apple or Love Apple)( a fruit which is usually available during the summer season),cooked with coconut paste and curd.
Yasmin's Ilish Koromcha Curry
Ilish is the national fish of Bangladesh that is widely found during the rainy season. This curry is sweet, sour and spicy, and is quite easy to make. It can be eaten with pulao or plain white rice.
Yasmin's Ilish Tetul Curry (Hilsa Fish-Tamarind Curry)
Ilish is the national fish of Bangladesh that is widely found during the rainy season. This curry is sweet, sour and spicy, and is quite easy to make. It is made in the same process as Ilish Koromcha, but has a distinct tamarind taste.
Banana kofta curry
This is raw banana kofta curry, that is perfect for special occasions, like parties. Serve with white pulav.
Rupchanda Bhuna
This is a traditional delicacy, native to the coastal regions of Bangladesh, such as Cox's Bazar and Chittagong. It is supposed to very spicy, so the spicier it is, the tastier the dish will be. Serve with steaming plain rice or pulao.