Jambakka(aka Wax Apple or Love Apple)( a fruit which is usually available during the summer season),cooked with coconut paste and curd.
Ilish is the national fish of Bangladesh that is widely found during the rainy season. This curry is sweet, sour and spicy, and is quite easy to make. It can be eaten with pulao or plain white rice.
Ilish is the national fish of Bangladesh that is widely found during the rainy season. This curry is sweet, sour and spicy, and is quite easy to make. It is made in the same process as Ilish Koromcha, but has a distinct tamarind taste.
This is another sweet, sour and spicy Hilsa Fish curry, frequently made in the rainy season. It is an everyday meal and can be served with plain white rice.
This beef curry with boot dal is cooked in a pressure cooker. It is quite easy to make, as it is cooked in a pressure cooker. It can be served with plain white rice or plain pulao.
This is an everyday curry dish made with Rui fish and raw bananas. It is not very spicy, and the cooked raw bananas taste somewhat creamy. It is served with plain white rice.
This is raw banana kofta curry, that is perfect for special occasions, like parties. Serve with white pulav.
This is a traditional delicacy, native to the coastal regions of Bangladesh, such as Cox's Bazar and Chittagong. It is supposed to very spicy, so the spicier it is, the tastier the dish will be. Serve with steaming plain rice or pulao.