Ready in just 40 minutes, it smells fantastic while it is baking. Serve with cuppa chai.
Recipe by: Linda
This yummy dessert is made with sponge cake drenched in custard and topped with fruits and nuts. Feel free to make the custard and add fruits of your choice! Happy Karva Chauth and Jhhakarian!
Recipe by: Polly Welby
Got over ripe bananas that you don't know what to do with? These muffins make super healthy snacks. Make some extra, freeze, and microwave to goodness in no time at all!
Recipe by: Abi
An infused basil custard with raspberries. Yum yum!
Recipe by: PETE7
Pineapple, ginger, apricot, mixed peel, raisins, almonds and a soaking with rum or brandy make this fantastic cake what it is. It looks really difficult but it is actually amazingly easy - its just the ingredients list that looks daunting.
Recipe by: SUEB34
Apples and raspberries upside down in this luxurious breakfast dish. Prepare this the night before and refrigerate until ready to cook.
Recipe by: NALA3
Use canned fruit if you can't find it at your sabzi wallah. This is a beautifully tart and creamy iced soufflé. Contains raw eggs so, not suitable for children or pregnant women but everyone else, enjoy.
Recipe by: DRANDYP
This recipe for jam filled cake is about 150 years old. Although this recipe is sufficient for 4 adults, it will serve 6 to 8 children depending on their ages. Great cake for a birthday or special occasion.
Recipe by: Forgemaster