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Fruit x
Party x
 
No reviews
 
45min

A can of fruit can be transformed into a special fruit salad with very little effort. Here, lychees are enhanced with ginger and the zest and juice of fresh lime for a tropical flavour, then tossed with crisp apple, oranges and black grapes from the fruit bowl.

Recipe by: Norma MacMillan

 
No reviews
 
2hr10min

Here's an exotic apple tart that looks like a million bucks and is flavoured with frangipane. A little labour is required but the results are totally worth it! Hope you like it as much as me.

Recipe by: WURZELTREE

 
No reviews
 
1hr15min

Ripe apricots and cherries threaded on skewers and dunked in kaju cream flavoured with rosewater. Gourmet snack for your kid's next birthday party!

Recipe by: Norma MacMillan

 
No reviews
 
15min

Tastes great on a hot day! Easy to make and satisfies your thirst!

Recipe by: P

 
1 review
 
20min

Simply shake strawberries, sugar and cream into soft ice cream that's healthy, ready in 10 minutes and fun to make. A great family activity with a sweet reward at the end. You may use plastic cans or resealable plastic bags.

Recipe by: melissa

 
No reviews
 
3min

With oats and bananas, this is a much filling and healthy smoothie than the sugary ones out there. A fantastic breakfast on the go!

Recipe by: ASTROPHE

 
3 reviews
 
40min

These healthy and ever popular muffins will always be a hit on your breakfast table. Send them as snacks in your kid's lunch box or enjoy with chai after your afternoon siesta.

Recipe by: SWIZZLESTICKS

 
No reviews
 
2hr25min

This yummy dessert is made with sponge cake drenched in custard and topped with fruits and nuts. Feel free to make the custard and add fruits of your choice! Happy Karva Chauth and Jhhakarian!

Recipe by: Polly Welby

 
No reviews
 
20min

Dates chopped into a rich batter and baked for 10 mins. Great for breakfast or tea time, ready in just 1/2 hour!

Recipe by: MELIS1

 
No reviews
 
3hr10min

Pudding of choice between moist sponge cake makes this yummy trifle a real treat any time of the day!

Recipe by: RedChowDawg

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