A vegetarian soup lover's delight - here's a twist to the same old dal!
Bajra is a staple grain in Rajasthan. Besides bajra rotis, here's another way to cook bajra.
Enjoy this hearty soup made with toor and sweet potatoes. I like it a little spicy but feel free to experiment with the seasonings and garnishes.
Traditional Italian peasant soup made with purani bread, lahsan, herbs and balsamic vinegar.
Mashkolai Dal makes a thick gravy that tastes great with the hard crunchy bits and pieces of fish head. The soup is not very spicy, and is quite creamy. Any fish lover must try this recipe :) It is usually served with plain white rice.