A sweet curry prepared with ripe mangoes. Very widely used in Kerala during the mango season.
This is a tangy, sweet-sour curry made with mango and jeera. I love it with rice. You can use either raw or ripe mangoes, as long they're juicy. This dish has thin gravy, so better to nor serve with chapatis.
This is a mango pickle recipe that is made in Goa just on the onset of summer when the raw mangoes are in season and stored for those rainy days when you would eat the pickle with kangi (rice water)!
I made this delicious, herb filled, tangy mango salsa to go with chips at a recent party. My guests wiped out the very last speck of mango from the plate and asked for more! Super easy to make, here's the recipe.
Mango flavoured butter with honey, this is a simple and delicious treat. Feel free to add more mangoes if you want a more robust flavour and taste. Don't skip on good quality bread! You can also make papaya butter this way.
My boyfriend's mom taught me this delicious recipe. It's a totally authentic Hispanic take on the mango.
This mango pineapple salsa goes very well as a dip for potato chips or on top of toast. As a side dishes, you can also use it with hearty meat platters.
This is a cooked mango dish inspired by the flavours of the caribbean. Enjoy with hot rice and a fish or meat dish!
I used red capsicums and mangoes to make my version of Gazpacho, the classic Spanish cold soup.
This delicious 'no cook' chutney is great as a dip for chips or a marinade for meats. You can pour it on top of baked or grilled chicken or serve as a side with sausage or fish. And kids love it too! Bon Appetite!