I fondly remember my mom making tok daal or mango daal for us which used to be on particular demand during the summer season. This particular daal is a mixture of sweet and sour taste; will definitely sooth and comfort you on a very hot summer day. It can also be served as a cooling drink alongside a meal during summer. My mom used to make her tok daal extra-special by adding in a few secret ingredients such as ginger, roasted jeera masala. Hope you enjoy it as much as we do.
A great frappuccino for summer evenings. The heat practically demands this mango lime fruity drink!
This mango pineapple salsa goes very well as a dip for potato chips or on top of toast. As a side dishes, you can also use it with hearty meat platters.
Coconut, mango and pineapple are mixed together, their flavours blended and garnished with mint. The cranberries add jewelled tones. Great on its own or as a side, this great dish is ready in mere minutes!
Nothing says summer better than mango and strawberries in a lush, cool salad. And it's ready in a heartbeat!
Here's a tropical fruity drink that's ready in a jiffy. I don't like when ice dilutes my drinks, so I froze pineapple juice in ice cubes and used here. If you can't find fresh cream of coconut, use coconut milk instead.
Strawberries and mangoes come together to make a great snack for kids or anyone who wants a light, fresh, non-spicy treat. Serve with chips.
Chopped mango on fresh salad leaves. Quick, healthy, delicious! Makes a stunning presentation too.
Say goodbye to fattening ice cream and hello to this rich, super low fat, intensely flavourful sorbet. Served with chopped fruits on the side.
Such an easy salad to make and so refreshing too! Goes great with a meat dish.
Take your mango lassi up a notch with the addition of ilaichi and star anise. Yum!
Shrikhand flavoured with ripe mango
panvakes with mango pulp stuffing
This is one of my favourite chill drinks. Tasty drink which can be served chill or hot. Mostly preferable after dinner or lunch. Mango lovers will really love this payasam very much.
Mambazha pulliseri is a famous Kerala dish. The main ingredient is ripe mango and Yoghurt.
Usha's Raw Mango Rasam
This Rasam is simple and leaves U wanting more of it every time U see a RAW Mango.It has become a favourite among my friends and family.
Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.