Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.
Recipe by: Brenda Houghton
I fondly remember my mom making tok daal or mango daal for us which used to be on particular demand during the summer season. This particular daal is a mixture of sweet and sour taste; will definitely sooth and comfort you on a very hot summer day. It can also be served as a cooling drink alongside a meal during summer. My mom used to make her tok daal extra-special by adding in a few secret ingredients such as ginger, roasted jeera masala. Hope you enjoy it as much as we do.
Recipe by: piku
A great frappuccino for summer evenings. The heat practically demands this mango lime fruity drink!
Recipe by: Joanna
This mango pineapple salsa goes very well as a dip for potato chips or on top of toast. As a side dishes, you can also use it with hearty meat platters.
Recipe by: kirklandcook
Coconut, mango and pineapple are mixed together, their flavours blended and garnished with mint. The cranberries add jewelled tones. Great on its own or as a side, this great dish is ready in mere minutes!
Recipe by: Karen Burke-Johnson
Nothing says summer better than mango and strawberries in a lush, cool salad. And it's ready in a heartbeat!
Recipe by: Joyce A.
Here's a tropical fruity drink that's ready in a jiffy. I don't like when ice dilutes my drinks, so I froze pineapple juice in ice cubes and used here. If you can't find fresh cream of coconut, use coconut milk instead.
Recipe by: STARFLOWER
Strawberries and mangoes come together to make a great snack for kids or anyone who wants a light, fresh, non-spicy treat. Serve with chips.
Recipe by: Sarah Lynch
Look no further for a delicious salad with fruits, cheese and balsamic vinegar drizzled salad leaves. Healthy, pretty, easy to make, this is a perfect summer dish!
Recipe by: CC
Chopped mango on fresh salad leaves. Quick, healthy, delicious! Makes a stunning presentation too.
Recipe by: Norma MacMillan