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Mango x
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10min

Smooth, creamy and absolutely delicious!

Recipe by: Yonna

 
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1hr29min

Use any soft fruit in season for this slightly tangy medley of flavours, a perfect follow-on to a spicy main course.

Recipe by: Brenda Houghton

 
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45min

Ever thought of making tasty mango pickle within minutes? Here is the traditional Kerala household instant mango pickle.

Recipe by: My_kitchen

 
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20min

A regular in my household during the mango season, is loved in combination with steamed rice.

Recipe by: My_kitchen

 
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15min

This is a dry chutney that is used in combination with rice porridge. When I was little, one good thing about being sick was that mom used to prepare this chutney to be eaten with porridge.

Recipe by: My_kitchen

 
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30min

Here's a luxurious salad that mixes flavours from around the world. Mesclun simply means a mixture of salad leaves, coming from the Proven├žal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. The dressing adds a Chinese twist.

Recipe by: JENNIFER HARMAN

 
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25min

Bring the tropics home with this colorful, flavourful salsa topping for meats or fish.

Recipe by: SUBEAR

 
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25min

Here's a new twist on the humble spinach and Summer's juicy mangoes. Substitute chopped strawberries for the mango or add both for an even more colorful dish.

Recipe by: GILLIANMCLENNAN

 
30min

I made this delicious, herb filled, tangy mango salsa to go with chips at a recent party. My guests wiped out the very last speck of mango from the plate and asked for more! Super easy to make, here's the recipe.

Recipe by: Priyanka

 
No reviews
 
20min

Mango flavoured butter with honey, this is a simple and delicious treat. Feel free to add more mangoes if you want a more robust flavour and taste. Don't skip on good quality bread! You can also make papaya butter this way.

Recipe by: Amber

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