Mutton, French Beans and Tomatoes
Recipe by:
SCARYLIZ
This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.
Mutton Curry
Recipe by:
Norma MacMillan
This finger licking, authentic, fragrant, flavourful curry is made with tender pieces of lamb. You may use mutton also if its more easily available.
Mutton with Roasted Vegetables and Couscous
Recipe by:
laughs and smiles
Mutton marinated in herbs with lime and chillies. I like tender, boneless lamb meat for this dish. This is a traditional North African dish and is best served with couscous.
Madhu's Pork Vindaloo
Recipe by:
Madhumita
Vindaloo is a dish that comes from Goa. My friend Allan is a Goan and he told me the origin of the word 'Vindaloo' comes from a mix of the Portuguese words for wine (vinho) and garlic (alho) - hence vindaloo. So there's no 'aloo' or potato in this recipe anywhere. But plenty of vinegar and garlic. Use a fatty part of the pork for the best results. Port fat rules in this recipe!
Bhuna Gosht
Recipe by:
Susmita
What makes this curry special is the “bhuna” part. This consists of pan frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious.
Rajasthani Laal maas
This is my mom’s recipe. This is an excellent tasting dish and an easy way to make mouth watering lamb.
Maas key shooley
: This is very delectable non vegetarian dish. Royal cooks used to make for kings and princes when they were out hunting.
Father's Day Lamb Curry
This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!
Kheema Malai Kofta
Recipe by:
Susmita
This non-vegetarian dish is the star of the party. You can either use minced mutton or minced beef. Great with pulao, parathas or pooris.
Shami Kabab
Recipe by:
Susmita
I have fond memories of eating these kababs at my dear friend’s house in Hyderabad. Whenever I went to her house, I always hoped her grandma had these kababs on the menu for the day. I particularly love the complex taste and soft texture of the cooked dal and meat together.
Rajasthani paaye ka soup
A non-vegetarian's delight, a bowl of this soup will keep you warm and cozy during the harsh winter days of Rajasthan.
Keema ki tikki
This is my sister's recipe and she makes it whenever we visit her. Our kids love this dish and I hope you do too!
Sirki Ki Chaamp
My friend Manesh Singh, who is a professional chef, shared this goat curry recipe with me. Like all of Manesh bhaiya's dishes, this one is also richly flavourful and finger licking good!
Meat Loaf
Meat Loaf is a good accompaniment for a party. It can be eaten hot or cold. It is also used to make tasty sandwiches or as stuffing for canopy cups.
Haricot Stew
The stew is a must have on my in-laws side of the family for feasts or special occasions. It does have many steps but it is the only dish you need to cook as it is an entire meal in a bowl.
Potato Chops
They are delicious patties that make a great appetizer. Although, traditionally made with beef they can be made with any kind of minced meat like chicken or lamb. Can be served plain with some hot tomato sauce or put in on a bun to make a good sandwich.
Antipasti Platter
Recipe by:
WMAURO
This is a beautiful Italian cheese, meat and vegetable dish that's always a hit and makes the vegetarians very envious! It's a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking and serve with fresh bread. Enjoy!
Apple Pork Chops
Recipe by:
MNKENNEY
A few years ago, I went apple picking with my kids and we made this dish. It turned out to be delicious! We all enjoy it and hope your family does too.