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Meat x
Non veg x
 
No reviews
 
1hr20min

This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.

Recipe by: SCARYLIZ

 
1hr20min

This finger licking, authentic, fragrant, flavourful curry is made with tender pieces of lamb. You may use mutton also if its more easily available.

Recipe by: Norma MacMillan

 
No reviews
 
7hr

This is a traditional haggis straight out of Scotland.

Recipe by: Holdenalix

 
No reviews
 
2hr45min

Mutton marinated in herbs with lime and chillies. I like tender, boneless lamb meat for this dish. This is a traditional North African dish and is best served with couscous.

Recipe by: laughs and smiles

 
No reviews
 
9hr30min

Vindaloo is a dish that comes from Goa. My friend Allan is a Goan and he told me the origin of the word 'Vindaloo' comes from a mix of the Portuguese words for wine (vinho) and garlic (alho) - hence vindaloo. So there's no 'aloo' or potato in this recipe anywhere. But plenty of vinegar and garlic. Use a fatty part of the pork for the best results. Port fat rules in this recipe!

Recipe by: Madhumita

 
1hr

What makes this curry special is the “bhuna” part. This consists of pan frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious.

Recipe by: Susmita

 
2hr40min

This is my mom’s recipe. This is an excellent tasting dish and an easy way to make mouth watering lamb.

Recipe by: pragatim

 
50min

This is one of our family favourite,we like to eat it with lots of dhaniya (corriander leaves) and peas in it.

Recipe by: pragatim

 
No reviews
 
1hr35min

: This is very delectable non vegetarian dish. Royal cooks used to make for kings and princes when they were out hunting.

Recipe by: pragatim

 
1hr

This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!

Recipe by: pragatim

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