Pork chops and apples in a SE Asian sauce. Serve with rice or if you're feeling German, mashed potatoes.
I learned this rawa coated, gingery beef dish from my in-laws. It is a good appetizer for a crowd or as a side dish.
This is a very common dish of Kerala prepared from mussels(Kallummalkaya in malalayalam).This is a very tasty dish and can be made very easily.
You can serve this hot with Parota Steamed rice or any Indian Bread.
I have had several unripe banana curries and snacks. This is the first time I found a recipe for an unripe banana beef tikka. A tikka is somewhat like a kabab, both of which are usually made of minced meat balls. During Eid-ul-Adha, beef becomes very popular as most people would buy and sacrifice cows in the name of Allah. Beef tikkas are widely made during this special holiday, and coming Eid, if you want to try something new, then you should try the tikka with some bananas!
Love meat and also fish? This is the perfect food item for you that incorporates both meat and fish into a yummy snack. Mutton or beef is used to make the filling of the roll. It is delicious by itself, and is served with ketchup or chutney.
Tehari is a kind of biryani that is usually vegetarian in Indian and Pakistani homes. However, in Bangladesh, Tehari is not vegetarian, but it is rather cooked with beef. It is cooked for birthday parties, family gatherings and holidays, such as Eid. It is not at very spicy and the rice is usually white. It is delicious by itself, but can be served with raita and curry.
Gorur Gosht or beef curry is a common everyday dish in Bengal and South Asia. It is spicy, and is eaten with practically anything-rice, pulao, bread, rooti, paratha, loochi and biryani.
Koftas can be made with fish, chicken, beef or lamb meat that has been minced or made into a thick paste. Beef Kofta ( beef balls) are prepared for parties or large family gatherings. It tastes great with jeera pulao ( cumin pilaf), white pulao ( white pilaf) or parathas.
Beef curry with kochu is a unique way of preparing meat with veggies. Kochu or taro is a vegetable that gets a bit gluey when cooked. This dish is quite spicy and is best when served with rice.
This is a Chinese-Bengali fusion recipe for a meat dish. It is served with fried rice or noodles.
This is a dish of mutton slices, marinated, dusted with besan powder and then fried on ghee. It is delicious, and a must try. Serve with a fresh squeeze of lemon and warm naan or parathas.
Finely sliced bitter gourd stir fried with Pork in Cantonese Black Bean Sauce
Cutlets are the best things to serve at a party. They can be made in advance, they always look good, people can walk around with them and talk with other guests at the same time... My recipe can be made with beef or lamb. Serve with mint chutney or a hot tomato sauce.