Search results for Meat On the gas stove

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Meat x
On the gas stove x
 
No reviews
 
1hr20min

This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.

Recipe by: SCARYLIZ

 
2 reviews
 
1hr20min

This finger licking, authentic, fragrant, flavourful curry is made with tender pieces of lamb. You may use mutton also if its more easily available.

Recipe by: Norma MacMillan

 
No reviews
 
7hr

This is a traditional haggis straight out of Scotland.

Recipe by: Holdenalix

 
No reviews
 
15min

While teaching English in Asia the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese Sandwich, or Banh Mi, is brilliant and it is a nice break from common sandwiches. Use garlic chilli sauce but Indonesian sambal or Korean chilli paste can also be substituted. This is an authentic recipe of French influenced Vietnamese cuisine.

Recipe by: SONNYCHIBA

 
No reviews
 
9hr30min

Vindaloo is a dish that comes from Goa. My friend Allan is a Goan and he told me the origin of the word 'Vindaloo' comes from a mix of the Portuguese words for wine (vinho) and garlic (alho) - hence vindaloo. So there's no 'aloo' or potato in this recipe anywhere. But plenty of vinegar and garlic. Use a fatty part of the pork for the best results. Port fat rules in this recipe!

Recipe by: Madhumita

 
1 review
 
1hr

What makes this curry special is the “bhuna” part. This consists of pan frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious.

Recipe by: Susmita

 
1 review
 
2hr40min

This is my mom’s recipe. This is an excellent tasting dish and an easy way to make mouth watering lamb.

Recipe by: pragatim

 
1 review
 
50min

This is one of our family favourite,we like to eat it with lots of dhaniya (corriander leaves) and peas in it.

Recipe by: pragatim

 
3 reviews
 
1hr

This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!

Recipe by: pragatim

 
No reviews
 
1hr

This non-vegetarian dish is the star of the party. You can either use minced mutton or minced beef. Great with pulao, parathas or pooris.

Recipe by: Susmita

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