Search results for Meat On the gas stove

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Meat x
On the gas stove x
 
No reviews
 
1hr20min

This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.

Recipe by: SCARYLIZ

 
No reviews
 
7hr

This is a traditional haggis straight out of Scotland.

Recipe by: Holdenalix

 
No reviews
 
9hr30min

Vindaloo is a dish that comes from Goa. My friend Allan is a Goan and he told me the origin of the word 'Vindaloo' comes from a mix of the Portuguese words for wine (vinho) and garlic (alho) - hence vindaloo. So there's no 'aloo' or potato in this recipe anywhere. But plenty of vinegar and garlic. Use a fatty part of the pork for the best results. Port fat rules in this recipe!

Recipe by: Madhumita

 
1 review
 
1hr

What makes this curry special is the “bhuna” part. This consists of pan frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious.

Recipe by: Susmita

 
1 review
 
50min

This is one of our family favourite,we like to eat it with lots of dhaniya (corriander leaves) and peas in it.

Recipe by: pragatim

 
3 reviews
 
1hr

This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!

Recipe by: pragatim

 
No reviews
 
1hr

This non-vegetarian dish is the star of the party. You can either use minced mutton or minced beef. Great with pulao, parathas or pooris.

Recipe by: Susmita

 
3 reviews
 
50min

I have fond memories of eating these kababs at my dear friend’s house in Hyderabad. Whenever I went to her house, I always hoped her grandma had these kababs on the menu for the day. I particularly love the complex taste and soft texture of the cooked dal and meat together.

Recipe by: Susmita

 
No reviews
 
1hr25min

A non-vegetarian's delight, a bowl of this soup will keep you warm and cozy during the harsh winter days of Rajasthan.

Recipe by: pragatim

 
No reviews
 
1hr

The stew is a must have on my in-laws side of the family for feasts or special occasions. It does have many steps but it is the only dish you need to cook as it is an entire meal in a bowl.

Recipe by: Louella

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