A wildly popular dessert that‘s found at any Rajasthani wedding and at sawan ki teej. It’s best had with warm milk.
It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
Condensed milk and cream combine beautifully for this super flavourful kulfi. You could add a few drops of rose water or ground pistachios on top.
The traditional recipe for this ‘cooked cream’ from the Piedmont region of Italy, is made with rich cream. This lighter version, served with a pretty strawberry compote, is delightfully smooth and creamy yet much lower in fat. Prepare it the day before serving, if possible.