Rajasthani Ghevar
A wildly popular dessert that‘s found at any Rajasthani wedding and at sawan ki teej. It’s best had with warm milk.
Condensed Milk Ice Cream
Recipe by:
Alisha
It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
Punjabi Kulfi
Recipe by:
Simmi Gupta
Condensed milk and cream combine beautifully for this super flavourful kulfi. You could add a few drops of rose water or ground pistachios on top.
Pannacotta from Italy
Recipe by:
Norma MacMillan
The traditional recipe for this ‘cooked cream’ from the Piedmont region of Italy, is made with rich cream. This lighter version, served with a pretty strawberry compote, is delightfully smooth and creamy yet much lower in fat. Prepare it the day before serving, if possible.
Avul Paayasam (Kheer made with Poha)
This Payasam(Kheer) is the first dish I cooked. From then this has been a favorite recipe in my CookBook. My frenz always asks me, if i've added any spl ingredient to make it taste like "Milkmaid"