Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
This is an easy dal to make on a vegetarian night. It tastes good with rice and is my favourite Indian food! I look forward to my Tuesdays dal chawaal nights!
Bajra is a staple grain in Rajasthan. Besides bajra rotis, here's another way to cook bajra.
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
This ginger-cranberry-pineapple punch is perfect for birthday parties, and my kids love it. You might be surprised by how many adults love it too!
Marshmallow and all kinds of candies cooked over low heat, covered with popcorn. Yum!
Peanut butter mixed with honey and milk powder, ready to play with and then eat! Children can mould and shape it. It's a great after school snack. Store extra portions in plastic bags in refrigerator or freezer.
Pass the coke and serve this healthy, fruity water at your next brunch. It looks great and tastes even better! If you don't have oranges, you can use lemons or limes instead.
Kids with LOVE this! They can help make or decorate it.
Peanut butter & jam wrapped up in chapati. Easy, delish, great for any time munching!