Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
Recipe by: Jackie Smith
This is an easy dal to make on a vegetarian night. It tastes good with rice and is my favourite Indian food! I look forward to my Tuesdays dal chawaal nights!
Recipe by: SavitaJ
Bajra is a staple grain in Rajasthan. Besides bajra rotis, here's another way to cook bajra.
Recipe by: pragatim
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
Recipe by: sanjayumarani
This ginger-cranberry-pineapple punch is perfect for birthday parties, and my kids love it. You might be surprised by how many adults love it too!
Recipe by: Ruth Perkins
Marshmallow and all kinds of candies cooked over low heat, covered with popcorn. Yum!
Recipe by: Nancy Stitham
Peanut butter mixed with honey and milk powder, ready to play with and then eat! Children can mould and shape it. It's a great after school snack. Store extra portions in plastic bags in refrigerator or freezer.
Recipe by: Erin
Pass the coke and serve this healthy, fruity water at your next brunch. It looks great and tastes even better! If you don't have oranges, you can use lemons or limes instead.
Recipe by: surilykhanna
Kids with LOVE this! They can help make or decorate it.
Recipe by: angela banks
Peanut butter & jam wrapped up in chapati. Easy, delish, great for any time munching!
Recipe by: SIMPLICITY006