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Lohri/Makar Sankranti x

This is a sweet form of daliya (porridge) traditionally served during Dushehra. You can add lots of nuts, khoya and make it an outstanding dish.

Recipe by: pragatim


Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.

Recipe by: sanjayumarani

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Mix ginger ale with cranberry and pineapple juice and you get this punch, perfect for birthday parties. A big hit with kids and adults!

Recipe by: Ruth Perkins

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My grandmother served this pudding every Christmas, New Year and Easter - and it was always a treat. The combination of the creamy custard and sponge together with refreshing jelly, sherry and nuts has to be tried to be truly appreciated.

Recipe by: NALLY

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Gingery biscuits and oats smashed and used as base for this creamy, decadent cheesecake.

Recipe by: Ailsa J.


Those soft yummy candies that everyone loves...

Recipe by: kavya8484

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