Mix ginger ale with cranberry and pineapple juice and you get this punch, perfect for birthday parties. A big hit with kids and adults!
My grandmother served this pudding every Christmas, New Year and Easter - and it was always a treat. The combination of the creamy custard and sponge together with refreshing jelly, sherry and nuts has to be tried to be truly appreciated.
Gingery biscuits and oats smashed and used as base for this creamy, decadent cheesecake.
Those soft yummy candies that everyone loves...
This is a sweet form of daliya (porridge) traditionally served during Dushehra. You can add lots of nuts, khoya and make it an outstanding dish.
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.