This is a sweet form of daliya (porridge) traditionally served during Dushehra. You can add lots of nuts, khoya and make it an outstanding dish.
Recipe by: pragatim
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
Recipe by: sanjayumarani
Mix ginger ale with cranberry and pineapple juice and you get this punch, perfect for birthday parties. A big hit with kids and adults!
Recipe by: Ruth Perkins
My grandmother served this pudding every Christmas, New Year and Easter - and it was always a treat. The combination of the creamy custard and sponge together with refreshing jelly, sherry and nuts has to be tried to be truly appreciated.
Recipe by: NALLY
Gingery biscuits and oats smashed and used as base for this creamy, decadent cheesecake.
Recipe by: Ailsa J.
Those soft yummy candies that everyone loves...
Recipe by: kavya8484