This chunky omelette makes a perfect light lunch and you get to use all your leftover potatoes.
This versatile omelette recipe can be easily customized to use up all your leftovers. Serve with toasted bread and sliced tomatoes and/or a mixed green salad.
This healthy recipe doesn't need a pie crust, so you save time and calories! Feel free to experiment with different types of cheeses and chillies to suit your taste. Great for a special breakfast or any time snack!