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55min

This dish is my children's favourite Indian food. It tastes good with rice or chapattis. I always buy paneer packets and keep them handy in my freezer for emergencies!

Recipe by: SavitaJ

 
25min

This delicious aromatic dish is a favourite of my family! I learned to make it in a long tedious way but I've developed my own quick and easy way to make it.

Recipe by: SavitaJ

 
40min

A light, colourful curry that is very quick and easy to make, this is packed with antioxidant-rich vegetables. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable. Serve with paratha or naan.

Recipe by: Maggie Pannell

 
1hr

This dish combines fresh spinach and paneer in a creamy curry. It is absolutely wonderful with basmati rice or naan. The key is in the spices.

Recipe by: ranjitha

 
No reviews
 
45min

200 gms paneer,2 nos onion, 1/2tomato 2 nos green chilli,1/2 tsp jeera powder,1 tsp coriender powder,a pinch pepper powder, a pinch garam masala,1 cup fresh coriander leaves and mint,salt 1/2 tsp sugar 1/2 tsp turmuric,3 tbs oil tsp ginger garlic paste, salt and 1 cup water

Recipe by: md

 
No reviews
 
25min

Paneer Bhurgi is a spicy Indian dish, which can be best described as a delicious mixture of grated paneer and spices. If you are a fan of stir fry, then this is a must for you. Enjoy with paratha.

Recipe by: Megha_Karanjkar

 
No reviews
 
30min

If you are looking for a gravy dish to go with your naan or roti, palak paneer is a great option. It has the blend of both palak (spinach) and paneer ( Indian cheese), and nothing can beat this combination. You can also enjoy it with hot steamed rice as well.

Recipe by: Megha_Karanjkar

 
25min

This is popular rich paneer (Indian cheese) dish that is served with parathas. Serve this Punjabi dish warm.

Recipe by: prea_desai

 
No reviews
 
35min

This is a traditional Indian side dish consisting of cheese cubes dipped gravy of peas. Serve with parathas, chapattis or white pulav.

Recipe by: Megha_Karanjkar

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