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Paneer x
30 minutes to 1 hour x
 
40min

This is my closest approximation to one of my favourite dishes when I eat out. I hope you will like it.

Recipe by: Susmita

 
45min

This dish combines fresh spinach and paneer in a creamy curry. It is absolutely wonderful with basmati rice or naan. The key is in the spices.

Recipe by: MC

 
1hr

This is a great dish for dinner!

Recipe by: PD

 
55min

This dish is my children's favourite Indian food. It tastes good with rice or chapattis. I always buy paneer packets and keep them handy in my freezer for emergencies!

Recipe by: SavitaJ

 
No reviews
 
30min

I found this dish on some restaurant menu.The best thing about this recipe is it has unique flavour of pudina and it tastes really really good.

Recipe by: pragatim

 
52min

It is the most famous mishti i.e. dessert in bengali cuisine. It is made out of pure chena, i.e. cottage cheese. It is healthy and particularly has a healing effect if eaten warm while having a stomach infection.

Recipe by: piku

 
No reviews
 
35min

Chanar daalna is a bengali preparation of paneer. It is light and ideal for lunch. In my family I have seen it made during lunch for special occasions, particularly for elders who do not eat meat or fish and also as prasad to be offered during a puja.

Recipe by: piku

 
40min

A light, colourful curry that is very quick and easy to make, this is packed with antioxidant-rich vegetables. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable. Serve with paratha or naan.

Recipe by: Maggie Pannell

 
No reviews
 
35min

When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat.

Recipe by: Susmita

 
No reviews
 
35min

Karahi paneer is a famous dish of northern India. The place of origin is Punjab. I learnt to make this dish from my mother, who is a very good cook. After i got married i made this dish for my husband as in my first cooking session. That was quite a crucial moment for me: preparing first time food after marriage is a significant task. But thanks to my mother and her special cooking skills, i made a sumptuous and lasting impression.

Recipe by: Jaya

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