This is a great dish for dinner!
This dish is my children's favourite Indian food. It tastes good with rice or chapattis. I always buy paneer packets and keep them handy in my freezer for emergencies!
This delicious aromatic dish is a favourite of my family! I learned to make it in a long tedious way but I've developed my own quick and easy way to make it.
I found this dish on some restaurant menu.The best thing about this recipe is it has unique flavour of pudina and it tastes really really good.
These paneer tikkas are fantastic for a cocktail party in summer or winter. They look great and taste even better. Kids love them too!
Everyone's favourite paneer paratha, bursting with flavors of green coriander, whole coriander and chat masala.
A light, colourful curry that is very quick and easy to make, this is packed with antioxidant-rich vegetables. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable. Serve with paratha or naan.
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat.
Karahi paneer is a famous dish of northern India. The place of origin is Punjab. I learnt to make this dish from my mother, who is a very good cook. After i got married i made this dish for my husband as in my first cooking session. That was quite a crucial moment for me: preparing first time food after marriage is a significant task. But thanks to my mother and her special cooking skills, i made a sumptuous and lasting impression.
Saag paneer is an Indian dish made with spinach and cheese. It is traditionally eaten with Indian flatbreads such as naan and roti, and it is a very common offering on the menus of Indian restaurants and in Indian homes. Saag paneer is also very easy to make at home no matter where in the world one is, and it can be prepared in a variety of ways, ranging from a very simple version to a complex saag paneer with a range of spices.
Crunchy, hot paneer pakoda for those chilly evenings......
Not having a BBQ at home made me experiment this recipe..Its a dish that reminds the flavour of paneer cooked in a bbq or tandoor!!!
Beautiful and unique recipe that is made with two kinds of cheese - cheddar and cottage cheese(paneer) along with shredded cauliflower. Easy to make.
make childrens love food.
200 gms paneer,2 nos onion, 1/2tomato 2 nos green chilli,1/2 tsp jeera powder,1 tsp coriender powder,a pinch pepper powder, a pinch garam masala,1 cup fresh coriander leaves and mint,salt 1/2 tsp sugar 1/2 tsp turmuric,3 tbs oil tsp ginger garlic paste, salt and 1 cup water
A healthy spread/dip made out of the very versatile, commonly used and available ingredient, paneer :-)
I learnt the original recipe from a friend, but it called for the addition of gelatine, not something I am very fond off, so I decided to play around with it and see what the outcome was.
Spinach has countless conclusively proven health benefits. Spinach is thought to help prevent and fight cancer, build strong bones, promote gastrointestinal health and discourage heart attacks, even if you already have cardiovascular issues. It is also a great source of vitamins C and K and is a documented anti-inflammatory agent, which means that it can sooth infected and inflamed parts of your body, like stomach ulcers.
When we were kids, whenever my parents went out to a 'grown ups only' party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat. 1 teaspoon coriander (dhania) powder
Paneer Bhurgi is a spicy Indian dish, which can be best described as a delicious mixture of grated paneer and spices. If you are a fan of stir fry, then this is a must for you. Enjoy with paratha.
The gravy of mango pickle is tangy and spicy. In my opinion that is exactly why it complements the taste of paneer so well. If you dont believe me just try it out with hot naan or puri!