This is a great dish for dinner!
This dish is my children's favourite Indian food. It tastes good with rice or chapattis. I always buy paneer packets and keep them handy in my freezer for emergencies!
I found this dish on some restaurant menu.The best thing about this recipe is it has unique flavour of pudina and it tastes really really good.
These paneer tikkas are fantastic for a cocktail party in summer or winter. They look great and taste even better. Kids love them too!
Everyone's favourite paneer paratha, bursting with flavors of green coriander, whole coriander and chat masala.
A light, colourful curry that is very quick and easy to make, this is packed with antioxidant-rich vegetables. Sweet potatoes, in particular, are an excellent source of beta-carotene and vitamin C, and have a higher vitamin E content than any other vegetable. Serve with paratha or naan.
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat.
Karahi paneer is a famous dish of northern India. The place of origin is Punjab. I learnt to make this dish from my mother, who is a very good cook. After i got married i made this dish for my husband as in my first cooking session. That was quite a crucial moment for me: preparing first time food after marriage is a significant task. But thanks to my mother and her special cooking skills, i made a sumptuous and lasting impression.
A simple preparation of paneer with chillies. It has become a favorite among my friends and family. It is delicious by itself.
Saag paneer is an Indian dish made with spinach and cheese. It is traditionally eaten with Indian flatbreads such as naan and roti, and it is a very common offering on the menus of Indian restaurants and in Indian homes. Saag paneer is also very easy to make at home no matter where in the world one is, and it can be prepared in a variety of ways, ranging from a very simple version to a complex saag paneer with a range of spices.