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Paneer x
Moderately Easy x
 
45min

This dish combines fresh spinach and paneer in a creamy curry. It is absolutely wonderful with basmati rice or naan. The key is in the spices.

Recipe by: MC

 
52min

It is the most famous mishti i.e. dessert in bengali cuisine. It is made out of pure chena, i.e. cottage cheese. It is healthy and particularly has a healing effect if eaten warm while having a stomach infection.

Recipe by: piku

 
5hr30min

This is my mom's recent signature dish. I got to taste it when she came to visit me in this country. She cooked it for my friends and the dish got immensely popular. It is very gourmet in terms of taste and presentation.

Recipe by: piku

 
No reviews
 
35min

Chanar daalna is a bengali preparation of paneer. It is light and ideal for lunch. In my family I have seen it made during lunch for special occasions, particularly for elders who do not eat meat or fish and also as prasad to be offered during a puja.

Recipe by: piku

 
40min

Palak Paneer is a recipe of UP and very popular in UP, Pujab and many parts of India. There is one thing in my recipe which makes it special. I add some heavy cream at the end and this adds a rich creamy taste to this recipe. Palak Paneer goes well with roti and naan.

Recipe by: Bharati

 
1hr

This dish combines fresh spinach and paneer in a creamy curry. It is absolutely wonderful with basmati rice or naan. The key is in the spices.

Recipe by: ranjitha

 
No reviews
 
25min

This is a delicious and healthy snack/side dish made from spinach. Serve with chutney.

Recipe by: Afsana_Hossain

 
40min

This is my closest approximation to one of my favourite dishes when I eat out. I hope you will like it.

Recipe by: Susmita

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