Cottage Cheese Mousse
A healthy spread/dip made out of the very versatile, commonly used and available ingredient, paneer :-)
I learnt the original recipe from a friend, but it called for the addition of gelatine, not something I am very fond off, so I decided to play around with it and see what the outcome was.
PANEER ACHARI
The gravy of mango pickle is tangy and spicy. In my opinion that is exactly why it complements the taste of paneer so well. If you dont believe me just try it out with hot naan or puri!