This is one of my hot favorite family recipe. It is simple to make and delicious to eat. During my bridal shower when I was asked what I would like to eat, this was on my list. It is flavorful and not as heavy as many other pulao recipe that I have come across. The key is using the ingredients in the right proportion.
This is a very authentic bengali dessert that is popular everywhere in the country, typically made during any religious or auspicious occasions such as birthdays, baby showers, or annyaprasan. However, every family in bengal have their own variation of payesh. This is how it is made in our family and I love it. Hope you'll like it too.
This is a traditional dish eaten on special occasions as a bread accompaniment to Sorpotel or Vindaloo. It looks just like the idli.
Scented with cinnamon and elaichi, here's a delicious alternative to regular pulao. The shrimp give the rice a nice pink colour and great flavour. And it's ready in 20 mins!
This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.
Rice, honey and bananas cooked together with seasonings and then baked.
This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!
Prawn, clams, fish of choice and tomatoes come together beautifully with parboiled 'mota' chawal in this classic Spanish recipe. This is a very flexible recipe, you may use whatever kind of meat that's at hand, including the frozen kind.
what can a vegeterian look for ? chicken or dum biryani ?? na na.. I am a veggie and so i decided to go for veg biryani. I generally have less time in the morning and when you need to cook something fast this is the best thing to do.. lets try !
One of the rice dishes which is not too time consuming... fast and tasty !! This was a recipe which i tried myself for the first time when i was on marathon of cooking in the initial period of my marriage. Most of them who have eaten this in my place have passed good comments. I presume they are not too generous ;-)