This is a very authentic bengali dessert that is popular everywhere in the country, typically made during any religious or auspicious occasions such as birthdays, baby showers, or annyaprasan. However, every family in bengal have their own variation of payesh. This is how it is made in our family and I love it. Hope you'll like it too.
Recipe by: piku
This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.
Recipe by: Michelle
Rice, honey and bananas cooked together with seasonings and then baked.
Recipe by: Brenda Houghton
This Basmati dish is subtly scented and coloured with anardana, saffron, cinnamon and ginger. Look no further for your next spectacular party dish!
Recipe by: Norma MacMillan
Prawn, clams, fish of choice and tomatoes come together beautifully with parboiled 'mota' chawal in this classic Spanish recipe. This is a very flexible recipe, you may use whatever kind of meat that's at hand, including the frozen kind.
Recipe by: Jasmine
How about a taste of the far east for breakfast or a tea time snack? Celebrate the monsoon with this easy, delicious treat!
Recipe by: Li Shu
This is one of my hot favorite family recipe. It is simple to make and delicious to eat. During my bridal shower when I was asked what I would like to eat, this was on my list. It is flavorful and not as heavy as many other pulao recipe that I have come across. The key is using the ingredients in the right proportion.
Recipe by: piku