This is a soothing rice dish for hot summer days.
Lemon rice is popular in the whole of south India. It is eaten as is or in combination with chutney, achar or pappad.
This is a tasty preparation popular in Tamilnadu. Easy to make, without compromising on taste and very filling too.
This is my mom's favourite food! For all those who like sour taste, this is the perfect filling lunch!
This is again unique to Kerala. It looks like noodles and can be called steamed rice noodles. It requires an idiappam maker/ presser and Idli maker/ steamer. It is usually enjoyed with peas curry, kadal curry , egg curry or with steamed bananas.
I love the crunch of jeera mixed with the hot softness of perfectly cooked rice. Serve with your favourite curry.
Simple jeera rice goes great with a simple raita and can accompany a luxurious meat dish equally well.
My version of a 'Khichri' with smoked fish, rice and eggs!
Simple version of the Raj dish, ideal for brunch.
Chicken rice in the oven - fast and inexpensive with a great end result!