A delicious seafood risotto with a gorgeously creamy texture and taste!
This is yet another iconic dish from Bengal. The specialty is in use of fresh ingredients such as good quality prawns and coconut milk etc. This is again a gourmet item and usually is cooked in my house during a special occasion.
This recipe is a bengali delicacy. This is usually cooked on a festive occasion. This is one of my mom's favorites and I like to make it on special days such as her birthday or mother's day.
Making sushi doesn't have to be complicated. You just need to practice a little bit. These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.
This is the kind of dish you get at gourmet seaside restaurants. Fresh scallops, mussels, prawns and calamari are cooked, then dressed in olive oil, lemon juice and fresh herbs. Served on its own or over mixed leafy green salad.
Bring Maine home with these delicious crab cakes made with ginger, coriander and lime juice.
A festive starter for a summer dinner party, here's a Mexico-inspired prawn cocktail with lots of fresh coriander, cucumber, green onions and chilli.
Pickle prawns right at home with this great recipe! Use small sized prawns for this dish and enjoy it as a side with salty hot rice with some ghee drizzled on top.
This prawn kofta is a specialty item in Bengal. Typically it is made for special occasions and served with a heavy meal. It is truly delicious.
Orange juice, mustard and basil combine to make an easy, delicious marinade for prawns. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!