An easy to prepare and tasty, spicy mushroom curry which is perfect with steamed rice or roti
Spicy peas curry is a nice combination with Kerala porotta, appam, dosa or roti.
This desserts originates from Rajasthan (North India). There is a lot of frying in Ghee as well as dry roasting involved in this dish. You should have two heavy bottom pans, one for dry roasting, and the other of Ghee frying.
This snack along with hot tea is a hot favourite during rainy seasons. I have brunched on it many a times during college days. It was the most in-demand snack of our college canteen. If you like potatoes, you will only be asking for more Bonda.
Kids and adults will love this drink on a chilly monsoon evening or on a cold winter's day. Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas markets in Germany. Substitute white grape juice for apple if you prefer.
Spicy grape juice, served chilled or hot, is a drink for all seasons.
This versatile marinade works well for any meat or fish.
This is a dry curry/subji and can be taken with rice or chapati or any bread. We can even use this for sandwich or chapati roll...
My version of a this vegetable which is typically used in making sambar. I make a spicy curry in true Rajasthani style.
It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this.. This can be taken in the evening with coffee/tea and especially in winter this makes u crazy