Rajasthani kachra mirchi
My version of a this vegetable which is typically used in making sambar. I make a spicy curry in true Rajasthani style.
Mushroom curry
An easy to prepare and tasty, spicy mushroom curry which is perfect with steamed rice or roti
Green peas curry
Spicy peas curry is a nice combination with Kerala porotta, appam, dosa or roti.
Gond ke Laddu
This desserts originates from Rajasthan (North India). There is a lot of frying in Ghee as well as dry roasting involved in this dish. You should have two heavy bottom pans, one for dry roasting, and the other of Ghee frying.
Bonda
This snack along with hot tea is a hot favourite during rainy seasons. I have brunched on it many a times during college days. It was the most in-demand snack of our college canteen. If you like potatoes, you will only be asking for more Bonda.
German Kinderpunsch
Recipe by:
Susann
Kids and adults will love this drink on a chilly monsoon evening or on a cold winter's day. Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas markets in Germany. Substitute white grape juice for apple if you prefer.
Ilaychi Angoor Juice
Recipe by:
Brenda Houghton
Spicy grape juice, served chilled or hot, is a drink for all seasons.
alu capsicum masala
This is a dry curry/subji and can be taken with rice or chapati or any bread. We can even use this for sandwich or chapati roll...
alu chatpata chat
It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this..
This can be taken in the evening with coffee/tea and especially in winter this makes u crazy