I make this dish on days I have the craving for something really really spicy.
My version of a this vegetable which is typically used in making sambar. I make a spicy curry in true Rajasthani style.
You'll find this spicy dish at every wedding feast in the Marwar region of Rajasthan.
Don't have anything in the pantry besides onions? Try this!! It goes very well with bajra ki roti.
Is there a home in India that doesn't start its morning with a steaming cup of kadak chai? Or have it after dopeher ka siesta? This is my mother's recipe for masala chai. You can easily multiply the ingredients to make your monthly stash. Masala Chai goes great with paranthas, aloo tikki, samose or mithai. The peppercorns and cinnamon are great for the throat and stomach.
This is a basic powder that goes very good in soups, vegetable dishes, on rice and in meat dishes.
What do you get when you mix crushed jeera, dhania, haldi, mirch, mustard seeds and adrak? A fragrant masala that makes a wonderful foundation for any soup, gravy or sookhi sabji.
This is an innovative recipe of mine. Generally everyone throws away cauliflower stems but they are the main ingredient here. And when my family members and friends tasted it they were so much amazed! It became their favourite. It is not very spicy and tastes excellent with rice, dosa and upma.
Imli, jeera, laung, dhania and lots other spices make this seasoning that is a great foundation for peppery African soups.
Saag paneer is an Indian dish made with spinach and cheese. It is traditionally eaten with Indian flatbreads such as naan and roti, and it is a very common offering on the menus of Indian restaurants and in Indian homes. Saag paneer is also very easy to make at home no matter where in the world one is, and it can be prepared in a variety of ways, ranging from a very simple version to a complex saag paneer with a range of spices.
Hungry ? want to fix something easy and healthy poha made in a jiffy! My husband asks for it and before he can wash his hhands this is ready to eat! sooooo easy
It's Nice but no spicy.
I have never tried this very unique recipe, but my friend, Unaiza, assured that it tastes great! I know some common recipes for frying eggs, but this is the first time I found a recipe for frying eggs over easy with curry. Enjoy!
Cinnamon tea is known for its delicious sweet flavor. It is great for uplifting a lonely soul in a rainy afternoon or sharing with friends and family when they come over.
Deem Bhaji Curry is an easy to make quick curry. It can be served as breakfast with parathas or for lunch with rice.
Pooti Chepa Shutki Bhorta is native to Mymensingh district of Bangladesh. It is extremely spicy and yummy. The pooti shutki has a distinct smell that gives the bhorta a unique edge. It is served with steaming plain white rice.
Shukhna Morich Bhorta ( or, Dry Red Chilli Mash) is a native dish in Jessore, the southwest region of Bangladesh. It is EXTREMELY spicy, so if you are not used to eating spicy food, just be careful! It tastes great with khichuri, especially on a rainy day :)
A tomato chutney is an easy to go side dish that tastes really good with Daal. It is definitely one of my favorites!
Theccha is a chutney like side dish that is primarily made from spicy green chilies and crushed peanuts. It is probably not a good idea to have it by itself, but definitely try out this mouth watering dish with chapati.
This is a delicious chutney that you can quickly make to add to the main meal course as a side dish or as a dip. The chutney is spicy, with hints of flavorful cumin seeds. Serve with curry, rice or chapati.