Don't have anything in the pantry besides onions? Try this!! It goes very well with bajra ki roti.
This is a basic powder that goes very good in soups, vegetable dishes, on rice and in meat dishes.
What do you get when you mix crushed jeera, dhania, haldi, mirch, mustard seeds and adrak? A fragrant masala that makes a wonderful foundation for any soup, gravy or sookhi sabji.
This is an innovative recipe of mine. Generally everyone throws away cauliflower stems but they are the main ingredient here. And when my family members and friends tasted it they were so much amazed! It became their favourite. It is not very spicy and tastes excellent with rice, dosa and upma.
Imli, jeera, laung, dhania and lots other spices make this seasoning that is a great foundation for peppery African soups.
Saag paneer is an Indian dish made with spinach and cheese. It is traditionally eaten with Indian flatbreads such as naan and roti, and it is a very common offering on the menus of Indian restaurants and in Indian homes. Saag paneer is also very easy to make at home no matter where in the world one is, and it can be prepared in a variety of ways, ranging from a very simple version to a complex saag paneer with a range of spices.
Hungry ? want to fix something easy and healthy poha made in a jiffy! My husband asks for it and before he can wash his hhands this is ready to eat! sooooo easy
It's Nice but no spicy.
A tomato chutney is an easy to go side dish that tastes really good with Daal. It is definitely one of my favorites!
I have never tried this very unique recipe, but my friend, Unaiza, assured that it tastes great! I know some common recipes for frying eggs, but this is the first time I found a recipe for frying eggs over easy with curry. Enjoy!